20 Months Old Baby Food – Ideas, Chart and Recipes
- Video: Food Ideas for 20 Month Old Baby
- Nutrient Requirements of 20 Months Old Children
- How Much Food Does Toddler Need at 20th Months?
- Best Foods for twenty-month-old Baby
- Video: Diet Plan for a 20-Month-Old-Baby
- 20 Month Old Baby Food Chart/Meal Plan
- Video: 20 Month Old Baby Food Recipes
- Food Recipes for 20 Months Old Baby
- Feeding Tips
By the time your little one reaches the age of 20 months, he will start throwing tantrums. He won’t accept what you feed him and those amazing breakfast that he loved earlier won’t work anymore. Children are at a peculiar stage when they approach two years, and their eating habits change as well. In such scenarios, keeping certain quick-to-prepare recipes at your fingertips and opting for a meal plan that he willingly accepts, can make your life easier.
Video: Food Ideas for 20 Month Old Baby
Nutrient Requirements of 20 Months Old Children
Even while putting together interesting lunch ideas for your 20-month child, it is important to keep in mind that certain nutrients are essential for a baby and you cannot do away with it. Following are the nutrient requirements of a 20-month-old child. Make sure your child gets these nutrients:
1. Calories
Calories help provide energy for the body. The key aspect here is to know the difference between a diet that provides good nutrition as well as enough calories that power the core of the body. A balance is necessary in order to avoid a meal plan that skews towards either direction.
2. Proteins
Proteins are considered to be the building blocks of the body and are essential for toddlers, especially in their development stage. Ensure that his diet consists of adequate protein.
3. Carbohydrates
Carbohydrates help provide fuel for the brain, muscles and nervous system.
4. Fibre
Fibre helps in proper bowel movement and proper digestion. A simple habit to ensure enough fibre content in your kid’s meal is to opt for whole food items instead of any processed stuff. Most of the times, many carbohydrate-rich food items have a substantial fibre content in them.
5. Sodium
Not many doctors or nutritionists stress on the necessity of sodium to be present in the child’s diet. All it takes is just 1 gram of sodium every day. Any reduction can severely hamper the nerve function in a kid.
6. Iron
Iron is required by the by the body for the proper functioning of the blood. Most kids that have an iron deficiency are primarily those that have a strong preference in their food choices. Iron supplements are barely needed, and most of it can also be obtained from vitamin C rich fruits or even utensils made from cast iron.
7. Vitamin D
Vitamin D is needed for children of this age as it helps to absorb calcium and improves bone growth. This can be found in milk and through adequate exposure to sunlight.
8. Water
Water helps in numerous bodily functions such as digestion, the creation of saliva and regulating body temperature. The activity of your child and the consumption of water needs to be directly proportional at all times. Even if your little one isn’t playing around all the time, keeping up with the daily water intake is essential in every way.
How Much Food Does Toddler Need at 20th Months?
The activities of your little one will begin to increase as he approaches the 2-year mark. Therefore, his calorie requirement will now begin to approach closer to 1400, even though his appetite stays more or less the same.
Best Foods for twenty-month-old Baby
Your dinner ideas for your little one can be enhanced by including certain foods in the diet of your 20-month-old baby.
1. Fruits
When it comes to including fruits for nutrition variety can make it so much easier. Mangoes, kiwi, berries of various types, grapes, bananas, and even dry fruits play a vital role in introducing numerous tastes and nutrients to your kid.
2. Eggs
Eating an egg every day can be great for your child’s health. Pair them up with bread to ensure a breakfast that provides all nutrients or even include them in various vegetable recipes.
3. Dairy Products
Apart from a glass of milk, there are multiple items such as cheese, yoghurt, kefir, that ought to be a part of your child’s diet. Lactose intolerant kids can opt for fortified alternatives.
4. Fatty Oils
Coconut oil and avocado oil have a special place in the diet of kids that are 20 months old. Appropriately served, these provide enough fat supply to the child, which creates energy reserves that keep the body going.
5. Vegetables
While leafy vegetables, as well as greens like peas, cauliflowers, broccoli and numerous other veggies, are good for your child, these are not the only sources. Simple tomato sauces and salsa do contain beneficial nutrients, too.
6. Meat
As your child comes closer to completing 2 years, you can start introducing small chunks of different meat items such as turkey, mutton, beef and so on. Make sure to start off slow and teach him to chew them properly.
7. Legumes And Nuts
Right from seeds such as hemp, chia, flaxseeds as well as legumes like peas, lentils, beans and many others, a couple of servings provided each day to your child would be a great addition to his nutrition.
8. Greens And Citrus Fruits
Leafy vegetables in a large proportion combined with fruits that are rich in vitamin C work together in providing the kid’s body with iron and helping it absorb within the system effectively. Red meat is known to do the same job, too.
9. Bread and Oatmeal
The reason oatmeal is highly recommended for kids, along with whole wheat bread, is the larger benefit, the inclusion of grain food items brings to their body. Quinoa is also suggested by most parents for kids between 1-2 years old.
10. Seafood
Seafood is a tad tricky since it does have some great benefits but also comes with the risk of arsenic or mercury poisoning. As long as you stick to specific fishes which are procured from reliable sources, your kids would benefit greatly from them.
Video: Diet Plan for a 20-Month-Old-Baby
20 Month Old Baby Food Chart/Meal Plan
Here’s a diet chart for a 20-month-old baby to help you with planning his meals.
Diet for a 20-month-old – Week 1, Day 1
Breakfast | 1 egg or paneer (cottage cheese) paratha with green chutney |
Mid-morning | Custard apple milkshake |
Lunch | Jowar (sorghum)-wheat roti + masoor palak + a few cherry tomatoes |
Evening | Peanut laddoo made with jaggery + milk |
Dinner | Bajra (pearl millet) roti + baingan (bringal) bharta + dal |
Diet for a 20-month-old – Week 1, Day 2
Breakfast | 1 cup poha + 1 small glass fresh orange juice |
Mid-morning | Pineapple raita |
Lunch | Roti + dal + a sabzi of choice + a few slices of cucumber + hand pounded rice |
Evening | Egg custard |
Dinner | Shahi paneer with paratha and tomato and mushroom soup |
Diet for a 20-month-old – Week 1, Day 3
Breakfast | Multigrain muffin + a glass of milk |
Mid-morning | Pineapple slices with chaat masala or honey |
Lunch | Multigrain roti + dal + a sabzi of choice + a few slices of boiled beetroot + hand pounded rice |
Evening | Murmura (puffed rice) chivda with kesar (saffron) elaichi (green cardamom) milk |
Dinner | Pudina (mint) paratha with lauki (bottle gourd) kofta |
Diet for a 20-month-old – Week 1, Day 4
Breakfast | Idli + sambar + milk |
Mid-morning | Peach/apple |
Lunch | Paneer (cottage cheese)-pea pulao with spinach soup |
Evening | 2-3 homemade cookies with milk |
Dinner | Dal dhokli with grated carrot dumplings |
Diet for a 20-month-old – Week 1, Day 5
Breakfast | Boiled egg+ saffron-almond milkshake |
Mid-morning | Muskmelon |
Lunch | Roti + dal + a sabzi of choice + a few slices of cucumber + hand pounded rice |
Evening | Anjeer (fig) and almond milkshake |
Dinner | Bisi bele bath with curd |
Diet for a 20-month-old – Week 1, Day 6
Breakfast | Rajgira (amaranth) puff porridge with almond and walnut powder |
Mid-morning | Grilled sweet potato cut into different shapes |
Lunch | Jowar (sorghum)-wheat roti + chole palak + a few cherry tomatoes |
Evening | 1 bowl of wheat porridge with walnut powder |
Dinner | Navratna korma with paneer (cottage cheese) paratha and white butter |
Diet for a 20-month-old – Week 1, Day 7
Breakfast | Vegetable upma with chikoo (sapota) milkshake |
Mid-morning | Orange |
Lunch | Multigrain roti + dal + a sabzi of choice + a few slices of boiled beetroot + hand pounded rice |
Evening | Palak (spinach) soup with bread sticks and butter |
Dinner | Mixed vegetable soup with dal khichdi |
Diet for a 20-month-old – Week 2, Day 1
Breakfast | Dudh (milk) poha with chopped strawberries |
Mid-morning | 2-3 biscuits of choice |
Lunch | Jowar (sorghum)-wheat roti + masoor (red lentil) palak (spinach) + a few cherry tomatoes |
Evening | Strawberries and milk |
Dinner | Paneer (cottage cheese) cutlets or grilled fish with coriander-tomato soup |
Diet for a 20-month-old – Week 2, Day 2
Breakfast | Jowar (sorghum) puff kheer |
Mid-morning | Kiwi slices |
Lunch | Roti + dal + a sabzi of choice + a few slices of cucumber + hand pounded rice |
Evening | Khakhara chaat |
Dinner | Rajma (kidney beans) with toast |
Diet for a 20-month-old – Week 2, Day 3
Breakfast | Boiled egg or paneer (cottage cheese) cubes |
Mid-morning | Pear slices |
Lunch |
Multigrain roti + dal + a sabzi of choice + a few slices of boiled beetroot + hand pounded rice
|
Evening | Curd with any fruit (except pomegranate and grapes) |
Dinner | Appe with coconut and dahi (curd) chutney |
Diet for a 20-month-old – Week 2, Day 4
Breakfast | Appe with chutney |
Mid-morning | Strawberry milkshake |
Lunch | Paneer (cottage cheese)-pea pulao with spinach soup |
Evening | Palak (spinach) dhokla |
Dinner | Stuffed capsicums (stuffed with quinoa and paneer (cottage cheese) in tomato sauce |
Diet for a 20-month-old – Week 2, Day 5
Breakfast | Oats-almond kheer |
Mid-morning | Custard apple mashed without seeds |
Lunch | Roti + dal + a sabzi of choice + a few slices of cucumber+ hand pounded rice |
Evening | Seviyan (vermicelli) upma + kesar (saffron) elaichi (green cardamom) milk |
Dinner | Dal baati with grated carrot raita |
Diet for a 20-month-old – Week 2, Day 6
Breakfast | Poha with capsicum and tomato + chocolate- walnut milkhake |
Mid-morning | Fresh coconut barfi |
Lunch | Jowar (sorghum)-wheat roti + chole palak + a few cherry tomatoes |
Evening | Plain khakhara cut into bite-sized pieces mixed with curd |
Dinner | Dal vadi with brinjal vegetable and bajra (pearl millet) roti |
Diet for a 20-month-old – Week 2, Day 7
Breakfast | Banana pancakes |
Mid-morning | Pumpkin soup with toast |
Lunch |
Multigrain roti + dal + a sabzi of choice + a few slices of boiled beetroot + hand pounded rice
|
Evening | Plain milk with poha (flattened rice) |
Dinner | Curd rice with cucumber and carrot raita |
Diet for a 20-month-old – Week 3, Day 1
Breakfast | Ragi (finger millet) dosa with sambar or chutney |
Mid-morning | Pineapple yoghurt |
Lunch | Jowar (sorghum)-wheat roti + masoor (red lentil) palak (spinach) + a few cherry tomatoes |
Evening | Murmura (puffed rice) chivda with kesar (saffron) elaichi (green cardamom) milk |
Dinner | Mixed vegetable soup + chole + paratha |
Diet for a 20-month-old – Week 3, Day 2
Breakfast | Besan (gram flour) chilla with green chutney |
Mid-morning | Plain khakhara cut into bite-sized pieces mixed with curd |
Lunch | Roti + dal + a sabzi of choice + a few slices of cucumber + hand pounded rice |
Evening | 2-3 homemade cookies with milk |
Dinner | Pongal with vegetable sambar |
Diet for a 20-month-old – Week 3, Day 3
Breakfast | Banana-oats milkshake |
Mid-morning | Mashed potato with grated paneer (cottage cheese) |
Lunch |
Multigrain roti + dal + a sabzi of choice + a few slices of boiled beetroot + hand pounded rice
|
Evening | Anjeer (fig) and almond milkshake |
Dinner | Paneer (cottage cheese) cutlets or grilled fish with coriander-tomato soup |
Diet for a 20-month-old – Week 3, Day 4
Breakfast | 1 small bowl of papaya |
Mid-morning | 2-3 homemade cookies + milk |
Lunch | Paneer (cottage cheese)-pea pulao with spinach soup |
Evening | 1 bowl of wheat porridge with walnut powder |
Dinner | Rajma (kidney beans) with toast |
Diet for a 20-month-old – Week 3, Day 5
Breakfast | Some jamun (black plum) or strawberries – (as per the season) |
Mid-morning | Masala makhana (fox nuts) + banana milkshake |
Lunch | Roti + dal + a sabzi of choice + a few slices of cucumber + hand pounded rice |
Evening | Palak (spinach) soup with bread sticks and butter |
Dinner | Appe with coconut and dahi (curd) chutney |
Diet for a 20-month-old – Week 3, Day 6
Breakfast | Chikoo (sapota) |
Mid-morning | Rajgira (amaranth) chikki dipped in milk |
Lunch | Jowar (sorghum)-wheat roti + chole palak + a few cherry tomatoes |
Evening | Mango lassi + murmura (puffed rice) chikki |
Dinner | Dal chawal |
Diet for a 20-month-old – Week 3, Day 7
Breakfast | Apple |
Mid-morning | Pineapple cubes with chaat masala or honey |
Lunch |
Multigrain roti + dal + a sabzi of choice + a few slices of boiled beetroot + hand pounded rice
|
Evening | 2-3 whole wheat crackers with hummus |
Dinner | Grated cucumber with coconut rice |
Diet for a 20-month-old – Week 4, Day 1
Breakfast | Dalia (broken wheat) upma with grated carrot and milk |
Mid-morning | Grape and pear chaat |
Lunch | Jowar (sorghum)-wheat roti + masoor (red lentil) palak (spinach) + a few cherry tomatoes |
Evening | Mosambi (sweet lime) segments |
Dinner | Chicken or soya kheema + paratha |
Diet for a 20-month-old – Week 4, Day 2
Breakfast | Mixed grain dosa with mint and tomato chutney topped with paneer (cottage cheese) |
Mid-morning | Sweet lime and orange juice |
Lunch | Roti + dal + a sabzi of choice + a few slices of cucumber + hand pounded rice |
Evening | Cucumber slices with dahi (curd) dip |
Dinner | Palak (spinach) khichdi with curd or kadhi |
Diet for a 20-month-old – Week 4, Day 3
Breakfast | Sattu (barley) porridge |
Mid-morning | Pomegranate or watermelon juice |
Lunch |
Multigrain roti + dal + a sabzi of choice + a few slices of boiled beetroot + hand pounded rice
|
Evening | Pineapple sheera |
Dinner | Vegetable + masoor (red lentil) soup + pulao |
Diet for a 20-month-old – Week 4, Day 4
Breakfast | Pongal + milk |
Mid-morning | Chikoo (sapota) + peach/apple |
Lunch | Paneer (cottage cheese)-pea pulao with spinach soup |
Evening | Mashed cheesy potato |
Dinner | Mixed vegetable raita + vegetable pulao + moong dal (green gram split) soup |
Diet for a 20-month-old – Week 4, Day 5
Breakfast | Thepla with chunda and milk |
Mid-morning | Banana + apple chaat |
Lunch | Roti + dal + a sabzi of choice + a few slices of cucumber + hand pounded rice |
Evening | Ragi (finger millet) ladoo |
Dinner | Vegetable biryani |
Diet for a 20-month-old – Week 4, Day 6
Breakfast | Dalia |
Mid-morning | Guava + pear with black salt |
Lunch | Jowar (sorghum)-wheat roti + chole palak + a few cherry tomatoes |
Evening | Palak (spinach) pakoda |
Dinner | Chole with paratha and pumpkin soup |
Diet for a 20-month-old – Week 4, Day 7
Breakfast | Vegetable- sooji (semolina) idli with coconut chutney |
Mid-morning | |
Lunch |
Multigrain roti + dal + a sabzi of choice + a few slices of boiled beetroot + hand pounded rice
|
Evening | Milk with powdered nuts |
Dinner | Chicken or paneer (cottage cheese) curry with rice |
Video: 20 Month Old Baby Food Recipes
Food Recipes for 20 Months Old Baby
If you’re still figuring out what to feed my 20-month old that you can cook easily, these recipes can pave your way to make it happen.
1. Pumpkin Pancakes
These can be prepared and refrigerated in advance as well, to make for a quick and delicious breakfast.
Ingredients
- Vanilla essence
- Pumpkin puree
- Eggs
- Butter
- Milk
- Brown sugar
- Salt
- Nutmeg
- Cinnamon
- Baking powder
- Whole wheat flour
How to Prepare
- Mix flour, baking powder, cinnamon, nutmeg, salt and brown sugar together in a large bowl.
- In another bowl, add milk, butter, eggs, puree and vanilla essence and mix it all well.
- Pour this into the first bowl and whisk them until they are smooth. Let it sit for a while.
- Use this batter to make pancakes on a pan coated with ghee at medium heat. Cook both sides to a golden brown colour and serve with honey or maple syrup.
2. Paneer Wheat Biscuits
Biscuits don’t have to be the same boring ones all the time. Here’s a great variant for you to try.
Ingredients
- Salt
- Curry leaves
- Ajwain
- Onion
- Butter, salted
- Baking powder
- Whole wheat flour
- Paneer, crumbled
How to Prepare
- Preheat the oven to a temperature of 170 degrees and grease a tray.
- Grind together curry leaves, ajwain and onions.
- Take butter in a bowl and add paneer to it, while whisking it. Add in the flour along with other ingredients mixing it all together properly till it is stiff.
- Cut out biscuit shapes from a thinly rolled layer of dough. Bake these in the oven for about 20 minutes and take them out once they get brown. Let them cool and then store in an airtight container.
3. Veg Manchurian
Homemade Chinese food is the best your kids will have, that is healthy and tasty at the same time.
Ingredients
- Cornflour
- Refined flour
- Black pepper
- Salt
- Carrot
- Cabbage
- Cauliflower
- Vegetable stock
- Ketchup
- Soy sauce
- Ginger paste
- Garlic
- Onion
- Oil
How to Prepare
- Chop all veggies and mix them in a bowl with the flours to form a dough. Don’t add extra water.
- Make balls from this dough and deep fry in a pan to a brown shade. Use a napkin to soak extra oil.
- Take a pot and fry ginger garlic paste in it. Follow up by sautéing the onions and adding condiments and sauces.
- Pour in the vegetable stock and let it boil. Add the cornflour paste to make it consistent and gently insert the fried balls in it.
4. Whole Wheat Cake
Give your little one a cake that is not just delicious but healthy all the way.
Ingredients
- Baking powder
- Banana
- Dry fruits
- Ghee
- Jaggery
- Milk
- Wheat flour
How to Prepare
- Fry the flour with ghee and let it cool down.
- Blend the flour with jaggery and banana. Add fried nuts to the flour.
- Coat a cooker plate with ghee and pour the mix into it. Add a little water to the cooker and let it cook on medium heat for half an hour without a whistle.
- Let the cake cool down before serving.
5. Suji Kheer
A kheer might not seem like a meal for your child, but it turns out to be quite filling and lip-smacking than expected.
Ingredients
- Water
- Elaichi powder
- Ghee
- Suji, roasted
How to Prepare
- Add water in a pan and let it boil.
- Add the roasted suji and keep stirring to prevent the formation of lumps.
- Let it cook for a bit then add some ghee, mixing it.
- Once fully cooked, turn off the heat and add elaichi powder to it.
Feeding Tips
Keep a few tips in mind when preparing a meal plan and feeding your little one.
- Make sure vegetables are included daily
- Don’t force him to finish his plate if he doesn’t like it
- Don’t let him eat too much of anything as well
- If a child skips lunch, make sure the snack is judicious enough
- Let dinners include meals that can be had luxuriously
- If a child hates a food item, make sure you eat it as well
- Let your kid sit with you on the same dinner table with the family
- Keep track of allergies when introducing new food items
- Choose to mash food items than giving him whole
- Sugary items should be given within strict limits
Figuring out great snacks for a 20-month-old toddler won’t be as challenging as it seems, once you start looking at the possible combinations of everyday food items.
Disclaimer:
- Each child is different and so use these meal plans as a trusted guide as per your discretion. You can modify the meals according to your child’s preferences / requirements.
- Never force-feed a child.
- While preparing formula, please follow the instructions on the box and use the measuring spoon provided with it.
- While introducing solid food to a baby, initially, one needs to prepare watery gruels/soups. As a child gets older, the caretaker/ mother has to increase the thickness of the liquids slowly according to the child’s capacity to swallow. Foods that are too thick can cause stomach upset/ unnecessary load; while excessively watery food might cause the child to remain hungry.
- Some kids may eat less on some days and that is absolutely alright. However, if a child eats less for more than 3-4 consecutive days, please visit a doctor to guide further.
- A child may eat less during the teething phase or if he/she may not be feeling well. You could increase breast milk /formula feeds on those days. Re-introduce the foods once the child is back to normal.
- Don’t stop feeding if the child is suffering from diarrhoea.
- You can alter the taste of the food by adding some natural flavours like cinnamon, jeera powder, lemon juice, curry leaves etc. if the child doesn’t accept the food initially.
- If your child suffers from an allergy to nuts, gluten or eggs, please consult your doctor before feeding him/her any foods that may contain them.
Also Read: 17 to 20 Months Old Baby Food Ideas