ItalianLove Colourful Pasta Shells
In this Article
Delicious and colorful pasta shells with a fresh summer taste. Easy and fast.
| Serves | Preparation Time | Cooking Time |
| 4 People | 3 Hours | 15 minutes |
Ingredients
- 1 (16 ounce) package jumbo pasta shells
- 4 cups chopped romaine lettuce
- 1/2 cup chopped fresh basil
- 1 cup coarsely chopped paneer / Chicken
- 1 cup coarsely chopped tomatoes
- 3/4 cup coarsely chopped cucumber
- 3 ounces italian hard salami, chopped
- 1/3 cup roasted garlic vinaigrette dressing
Method
Step 1
Cook pasta shells as directed on the package.
Step 2
Drain and cool.
Step 3
Place remaining ingredients except vinaigrette in a medium bowl.
Step 4
Pour vinaigrette over the salad, toss to coat.
Step 5
Stuff the shells with the salad.
Step 6
Cover and refrigerate 2 hours before serving.
