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|Serves||Preparation Time||Cooking Time|
- 8 cups cold water
- 1/3 cup sour cream
- 3 1/2 tbsps (tablespoons) vinegar divided
- 2 1/2 tsps (teaspoons) salt
- 3 tbsp chopped dill (fresh or frozen)
- 1/2 cup green onion, finely chopped
- 1/2 ham diced
- 3-4 medium cooked potatoes, peeled and diced
- 3 hard-boiled eggs, diced
- 3-4 cucumbers, diced
Peel potatoes and chop them into 1/4″ cubes.
Place chopped potatoes in a medium pot and cover with water.
Add 1 tbsp vinegar and bring to a boil.
Continue boiling for 10 minutes or until the potatoes are cooked.
Drain well and set aside to cool. You can even rinse potatoes with cold water for quicker cooling.
In the meanwhile, boil 3 eggs and cool them in cold water.
Next, dice 3 eggs, 3-4 cucumbers, and 1/2 lb of ham.
Also chop 3 tbsps of dill and 1/2 cup of green onions.
Place everything in a large pot.
In a separate large bowl, mix together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 tbsp of vinegar, 2 1/2 tsp of salt until combined.
Pour the mixture in the pot with the rest of ingredients.
Stir to combine and serve.
Serving Size 281.0 g
|Calories||207||Calories from Fat||136|
|Total Fat||15.1 g 23%||Saturated Fat||9.3 g 47%|
|Cholesterol||31 mg 10%||Sodium||124 mg 5%|
|Potassium||500 mg 14%||Total Carbohydrates||15.9 g 5%|
|Dietary Fiber||1.9 g 8%||Sugars||3.9 g|
|Protein||4.1 g||Vitamin A||13%|
* Based on a 2000 calorie diet .
Nutritional details are an estimate and should only be used as a guide for approximation.