Chicken kheema is an enticing dish, made from minced chicken along with spices and herbs. The luscious flavour of the dish will leave you tempting for more. It serves well with pav or bun. This kheema can also become the stuffing for your samosas, sandwiches and so on. It can be served as a snack in its own right or with rotis or chapatis for main course.
|Serves||Preparation Time||Cooking Time|
|5 People||15 – 20 Minutes||40 – 45 Minutes|
- 500 gm chicken, minced
- 2 large onions, chopped
- 1/3 cup tomato puree
- 1 tbsp ginger garlic paste
- 1 tbsp coriander leaves, chopped
- 1 tbsp mint leaves, chopped
- 1/2 tsp pepper powder
- 2 green chilli
- 1/2 tsp coriander powder
- 1 tbsp garam masala
- 1/2 tsp lime juice
- 2 tbsp oil
- Salt to taste
Wash, clean and drain minced chicken.
Heat oil in a pan. Saute onions till it turns golden.
Add ginger garlic paste and mix well.
Add tomato puree and give it a good stir.
Once tomato is cooked, add all the dry powders and saute until oil separates.
Add minced chicken and saute. Close the lid and cook for about 20 minutes.
Add mint, coriander leaves, green chilli and lime juice to it.
Mix well and allow it to cook for another 5 – 10 minutes.
Chicken kheema is ready. You can serve it hot with bread bun / pav.
|Calories||267 K cal|