Paan Shots
In this Article
Paan or betel nut leaves are a much loved after-food mouth freshener in India. So, today we are going to show you a very innovative way to use paan leaves – in a digestive drink. Served in shot glasses, it is definitely a must have in any party menu.
| Serves | Preparation Time | Cooking Time |
| 6 People |
5 – 10 Minutes
|
0 Minutes |
Ingredients
- 6 betel nut leaves
- 2-3 tbsp gulkand
- 1 tsp fennel seeds
- ¼ cup condensed milk
- ¼ cup milk
- 2-3 cardamom pods
- ½ cup chilled water
Method
Step 1
Blend all ingredients together in a mixer jar such that the mixture is absolutely smooth.
Step 2
Strain it and store the drink mixture in the refrigerator for an hour to chill.
Step 3
Pour the drink into 6 individual shot glasses and serve chilled. Enjoy!
Nutritional Information
| Calories | 185 K cal |
|
Proteins
|
6.8 g |
| Fat | 7.0 g |
| Carbohydrates | 24 g |
| Cholesterol | 24 mg |
| Sodium | 94 mg |
| Potassium | 310 mg |
Tip: Instead of condensed milk, you can also use vanilla ice cream.
