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- 2 cups vermicelli
- 2 litres milk
- 1 cup sugar
- 1/2 tin condensed milk
- 1 tsp green cardamom powder
- 50 g cashewnuts
- 50 g raisins
- 4 tbsp ghee
Put a non-stick pan on low flame to heat the ghee.
Add raisins and cashew nuts and saute till nuts are golden brown. Remove from heat, drain on absorbent paper and set aside.
Add vermicelli to the same pan and saute till light golden. Remove from heat and set aside.
Boil milk in a deep non-stick pan.
Add the fried vermicelli, mix it well, and cook on medium heat for 5 to 7 minutes.
Add sugar and condensed milk and cook on low heat for 5 minutes while stirring.
Remove from heat and add cardamom powder, fried cashew nuts and raisins, mix well.
Sweet Vermicelli Kheer is ready to serve!
|Calories||583 K cal|