Sweet Vermicelli Sheera
In this Article
This delicious dessert can be served warm or chilled. It is very easy to make and makes quite a fantastic dish in its own right. Make it your go-to dish for whenever the sweet tooth craving strikes. Appease your family members, especially kids, with this dish and revel in the glory of appreciations coming your way.
| Serves |
Preparation Time
|
Cooking Time |
| 4 People |
15-20 Minutes
|
10-15 Minutes
|
Ingredients
- 2 cups vermicelli
- 2 litres milk
- 1 cup sugar
- 1/2 tin condensed milk
- 1 tsp green cardamom powder
- 50 g cashewnuts
- 50 g raisins
- 4 tbsp ghee
Method
Step 1
Put a non-stick pan on low flame to heat the ghee.
Step 2
Add raisins and cashew nuts and saute till nuts are golden brown. Remove from heat, drain on absorbent paper and set aside.
Step 3
Add vermicelli to the same pan and saute till light golden. Remove from heat and set aside.
Step 4
Boil milk in a deep non-stick pan.
Step 5
Add the fried vermicelli, mix it well, and cook on medium heat for 5 to 7 minutes.
Step 6
Add sugar and condensed milk and cook on low heat for 5 minutes while stirring.
Step 7
Remove from heat and add cardamom powder, fried cashew nuts and raisins, mix well.
Step 8
Sweet Vermicelli Kheer is ready to serve!
Nutritional Information
| Calories | 583 K cal |
| Proteins | 39.8 g |
| Fats | 34.1 g |
| Carbohydrates | 235.5 g |
|
Cholesterol
|
109 mg |
| Sodium | 370 mg |
| Potassium | 757 mg |
