You wouldn’t believe that something with prunes would be so good, but these banana prune muffin are super-delicious! And they aren’t high in fat too. They are very moist and not at all rubbery or chewy! A definite must try.
|Serves||Preparation Time||Cooking Time|
|12 People||15 Minutes||20 Minutes|
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 cup mashed banana
- 1 tsp (teaspoon) vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1 cup chopped pitted prunes
Preheat oven to 350oF (175oC).
Grease and flour a muffin pan, or use paper liners.
In a large mixing bowl, combine sugar, oil and eggs. Beat together until smooth. Blend in banana and vanilla.
Mix together flour, baking powder, baking soda, salt and cinnamon in a separate bowl
Stir this dry mixture into egg mixture until just moistened. Mix in the prunes. Spoon into muffin cups.
Bake in the preheated oven for 20-25 minutes. You can test the doneness using a toothpick – insert it into the centre of a muffin, if done, it should come out clean.