#ItalianLove Olive Cheese Bread

#ItalianLove Olive Cheese Bread
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Serve these wonderfully soft olive cheese bread warm out of the oven to kids with Italian meals.

Serves Preparation Time Cooking Time
3 People 10 Minutes  25 Minutes


  • 1 (14 1/2 ounce) can black olives, whole
  • 1 (6 ounce) jar pimento stuffed olives
  • 2 green onions, rough chopped
  • 3/4 lb cheese, grated
  • 1/2 cup mayonnaise
  • 1/2 cup butter, softened
  • 1 loaf French bread


Step 1

Chop black and green olives, but not too fine.

Step 2

Soften mayo, butter and cheese. Add green onions and olives to it. Mix thoroughly.

Step 3

Slice french bread in half lengthwise. Spread mixture evenly over halves.

Step 4

Bake at 325 degrees for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.

Step 5

Serve hot.

Tip: You can make mixture 2 days in advance, spread on unbaked bread and freeze too!

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