Serve these wonderfully soft olive cheese bread warm out of the oven to kids with Italian meals.
|Serves||Preparation Time||Cooking Time|
|3 People||10 Minutes||25 Minutes|
- 1 (14 1/2 ounce) can black olives, whole
- 1 (6 ounce) jar pimento stuffed olives
- 2 green onions, rough chopped
- 3/4 lb cheese, grated
- 1/2 cup mayonnaise
- 1/2 cup butter, softened
- 1 loaf French bread
Chop black and green olives, but not too fine.
Soften mayo, butter and cheese. Add green onions and olives to it. Mix thoroughly.
Slice french bread in half lengthwise. Spread mixture evenly over halves.
Bake at 325 degrees for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
Tip: You can make mixture 2 days in advance, spread on unbaked bread and freeze too!