Not many like to have straight-out-of-the-fridge pizzas, most of them prefer the ooey-gooey melting cheese on piping hot pizzas. So to say, cold pizzas have their own true-blue fan following. What makes cold pizzas unique is the fact that these are very easy to prepare, quick and a fanciful option for parties and family get-togethers.
|Serves||Preparation Time||Cooking Time|
|4 People||20-25 Minutes||10-15 Minutes|
- 4 readymade pizza bases
- 2 tbsp olive oil
- 1 cup cheese spread
- ½ cup whipping cream
- 2-3 pieces fresh basil leaves, chopped
- ½ cup capsicum, chopped
- ½ cup tomato, chopped
- ¼cup onion, chopped
- 1/2 tsp chilli flakes
- A few olives
- 1 tsp Italian seasoning
- Salt and pepper to taste
Brush the pizza bases with olive oil and bake in a pre-heated oven for 10 – 12 minutes or until golden brown and crisp. Remove and cool.
Whip the cream in a small bowl until stiff and keep aside.
In another bowl, mix cheese spread, whipped cream, olive oil, Italian seasoning mix, chilli flakes, salt and pepper.
Spread this on baked pizza bases evenly. Pile up all the vegetables on top and refrigerate for 1-2 hours. Cut into wedges and serve.