Chilled Veggie Pizza

Chilled Veggie Pizza

Not many like to have straight-out-of-the-fridge pizzas, most of them prefer the ooey-gooey melting cheese on piping hot pizzas. So to say, cold pizzas have their own true-blue fan following. What makes cold pizzas unique is the fact that these are very easy to prepare, quick and a fanciful option for parties and family get-togethers.

Serves Preparation Time Cooking Time
4 People 20-25 Minutes 10-15 Minutes

Ingredients

  • 4 readymade pizza bases
  • 2 tbsp olive oil
  • 1 cup cheese spread
  • ½ cup whipping cream
  • 2-3 pieces fresh basil leaves, chopped
  • ½ cup capsicum, chopped
  • ½ cup tomato, chopped
  • ¼cup onion, chopped
  • 1/2 tsp chilli flakes
  • A few olives
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Method

Step 1

Brush the pizza bases with olive oil and bake in a pre-heated oven for 10 – 12 minutes or until golden brown and crisp. Remove and cool.

Step 2

Whip the cream in a small bowl until stiff and keep aside.

Step 3

In another bowl, mix cheese spread, whipped cream, olive oil, Italian seasoning mix, chilli flakes, salt and pepper.

Step 4

Spread this on baked pizza bases evenly. Pile up all the vegetables on top and refrigerate for 1-2 hours. Cut into wedges and serve.

Nutritional Information

Calories 333 Kcal
Proteins 4.2 g
Fat 0.7g
Carbohydrates 6.5 g
Cholesterol 10 mg
Sodium 44 mg
Potassium 257 mg