Marbled Banana Bread

Marbled Banana Bread

Does your preschooler run away from banana? Then, here is a delicious bread made of banana, swirled through chocolate – all in a single plate and ssshhh … Your kid wouldn’t even realize the presence of banana in it! So why wait? Save those ripe bananas this season and try this pleasing and tempting bread. Add a spoonful of peanut butter and you’ll have a perfect breakfast for your kid.

Serves Preparation Time Cooking Time
15 People 10-15 Minutes 68-80 Minutes

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup chocolate chips
  • 1/2 tsp salt
  • 3/4 tsp baking soda
  • 1 cup sugar
  • 1/4 cup softened butter
  • 3 ripe bananas (mashed)
  • 1 egg
  • 1/3 cup plain yogurt
  • Cooking spray

Method

Step 1

Preheat the oven to 350 degree F.

Step 2

Grease the loaf pan (9” x 5”) with nonstick cooking spray.

Step 3

Microwave the chocolate chips in a medium bowl on high for about a minute or until it melts completely. Keep it aside to cool.

Step 4

Blend all purpose flour, baking soda and salt in a bowl and stir it with a whisk.

Step 5

Add sugar and butter to a large container. Blend it with a hand mixer until it forms a smooth paste. Add banana, egg and yoghurt to the mixture and blend it for about 3 – 4 minutes.

Step 6

Add flour to this mixture and blend it until the flour gets moistened.

Step 7

Add one cup of this blended batter to melted chocolate and stir well until completely blended.

Step 8

Layer the plain batter and chocolate batter alternately on the loaf pan.

Step 9

Swirl the two batters using a fork and slightly smoothen the surface.

Step 10

Bake it in oven at 350 degree F for 60 min or until a toothpick inserted into it comes out clean.

Nutritional Information

Calories 197 Kcal
Proteins 3.1 g
Fat 5.3 g
Carbohydrates 35.2 g
Cholesterol 21 mg
Sodium 175 mg
Potassium 141 mg