Does your preschooler run away from banana? Then, here is a delicious bread made of banana, swirled through chocolate – all in a single plate and ssshhh … Your kid wouldn’t even realize the presence of banana in it! So why wait? Save those ripe bananas this season and try this pleasing and tempting bread. Add a spoonful of peanut butter and you’ll have a perfect breakfast for your kid.
|Serves||Preparation Time||Cooking Time|
|15 People||10-15 Minutes||68-80 Minutes|
- 2 cups all purpose flour
- 1/2 cup chocolate chips
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1 cup sugar
- 1/4 cup softened butter
- 3 ripe bananas (mashed)
- 1 egg
- 1/3 cup plain yogurt
- Cooking spray
Preheat the oven to 350 degree F.
Grease the loaf pan (9” x 5”) with nonstick cooking spray.
Microwave the chocolate chips in a medium bowl on high for about a minute or until it melts completely. Keep it aside to cool.
Blend all purpose flour, baking soda and salt in a bowl and stir it with a whisk.
Add sugar and butter to a large container. Blend it with a hand mixer until it forms a smooth paste. Add banana, egg and yoghurt to the mixture and blend it for about 3 – 4 minutes.
Add flour to this mixture and blend it until the flour gets moistened.
Add one cup of this blended batter to melted chocolate and stir well until completely blended.
Layer the plain batter and chocolate batter alternately on the loaf pan.
Swirl the two batters using a fork and slightly smoothen the surface.
Bake it in oven at 350 degree F for 60 min or until a toothpick inserted into it comes out clean.