#ItalianLove Panna Cotta with Raspberry Coulis
This Italian dessert is made from gelatin, cream and milk. Chilled and served with whole raspberries and raspberry coulis.
|Serves||Preparation Time||Cooking Time|
|5 People||45 minutes||3-4 Hours|
- 4 sheets of gelatin
- 2-3 tbsps (tablespoons) water
- 300 ml cream
- 250 ml milk
- 4 tbsps of sugar
- 1 vanilla pod
- 200 gms frozen raspberries
- Juice of 1 lemon
- 60 ml gin
Soak the sheets of gelatin in cold water.
Add cream, milk and 2 tablespoons of sugar and vanilla pod. Bring to a simmer with constant stirring.
Squeeze the water out of the gelatin and mix with the milk and cream mixture. Stir gently till gelatin has completely dissolved.
Strainthe mixture into another bowl. Set aside to cool.
Divide the mix equally into oiled ramekins. Refrigerate to set for 3 hours.
Add 100 gms of frozen raspberries, lemon juice, gin and 2 tablespoons of sugar in a saucepan. Mix and bring to a boil.
Blend the mixture into a puree and allow to cool.
To Serve: Garnish with whole raspberries and raspberry coulis.