How to Make Mothi Choor Laddoo- Recipe on FirstCry Parenting

Mothi Choor Laddoo

The mothi choor laddoo is probably the most widely sold sweet across the country. Its presence is almost mandatory in weddings and festivals. Soft, melt-in-mouth laddoos are very easy to prepare and are loved by all.

Serves Preparation Time Cooking Time
5 People 10-15 Min  15-20 Min


  • 1 cup sugar
  • 1/2 cup water

For preparing the boondi

  • 1 cup besan
  • 1/2 cup water
  • 2 melon seeds
  • oil for deep frying
  • 1/2 tablespoon of raisins


Sugar syrup

Step 1

In half a cup of water, add sugar and heat the mixture on medium flame.

Step 2

Heat till the sugar syrup reaches one thread consistency and switch off the heat.


Step 1

Make a smooth flowing batter of the besan and water without any lumps.

Step 2

Heat oil in a deep pan for frying the batter.

Step 3

Now, take a perforated ladle and hold it on top of the pan and drop a little batter on to the perforated ladle such that little drops of the batter fall into the hot oil.

Step 4

Fry the batter droplets till they turn golden brown and drop them into the hot sugar syrup.

Step 5

Do NOT fry them crisp or the laddoo won’t hold.

Step 6

Leave the fried batter droplets to sit in the syrup for a minute and blend them in a mixer into smaller sized droplets.

Step 7

Add raisins and shape the batter-sugar syrup mixture into balls.

Step 8

Let the laddoos sit in the refrigerator for a further half hour and serve.

Nutritional Information

Calories 756 K cal
Proteins 3.9 g
Fats 14.4 g
Carbohydrates 14.4 g
Cholesterol 26 mg
Sodium 6 mg
Potassium  180 mg
Previous article «
Next article »