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|Serves||Preparation Time||Cooking Time|
|3 to 4 hours.|
- 1 cup pasta
- 2 tbsp white vinegar
- 1/2 cup olive oil salad dressing
- 1 tbsp sugar
- 3 tbsp milk
- 1 tsp salt
- 1/2 cup cooked green peas
- 1 cup cleaned deveined prawn
- 1/2 cup vegetables of your choice
- 1/4 tsp pepper
Carefully clean the prawns and devein.
Now heat a little oil in pan and saute the prawns. Cooked prawns will turn pink and curl up. Avoid prawns if your child is allergic to seafood.
Cook the peas and vegetables in a little water. Use this water for later use.
Boil the pasta in a bowl of salted water. When the pasta is soft, drain it and keep it aside for cooling.
In another bowl, take all the ingredients and whisk together.
Adjust salt and pepper to your little one’s taste.
Mix into this the cooked veggies and prawns and keep in the fridge for 3 to 4 hours.
Serving size: 1 cup
|Total Fat||1 g||Potassium||0 mg|
|Saturated||1 g||Total Carbs||10 g|
|Polyunsaturated||0 g||Dietary Fiber||0 g|
|Monounsaturated||0 g||Sugars||0 g|
|Trans||0 g||Protein||10 g|
|Cholesterol||10 mg||Vitamin A||0%|
*Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.