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Enjoy these easy to make fritters on a rainy day and beat the dreary monsoon blahs. Sit on your window ledge with a plate of these yummy treats with a piping hot cup of tea and watch the monsoon; it is bye bye to Merryland! Your fussy kids would love these too!
|Serves||Preparation Time||Cooking Time|
|4 People||10 – 15 Minutes||15 – 20 Minutes|
- 1 big carrot
- 8 french beans
- 1 medium size potato
- A quarter of a cabbage
- 1.5 cups besan
- 1/2 cup rice powder
- 1/2 tsp chilli powder
- 2 green chillies
- Salt to taste
- 1 tsp ginger-garlic paste
Chop the vegetables into thick pieces and the beans into 1 inch pieces.
In a bowl, mix besan with chopped green chillies, chilli powder, rice powder, ginger-garlic into a thick paste with little oil and water.
The besan should merely coat the veggies and should not be runny.
Heat oil in a deep pan on medium flame.
Check if the oil is hot enough by dropping a little ball of the batter. If the batter bubbles and comes up to the top, the oil is ready.
Now, drop the besan coated veggies into the pan slowly and fry on medium flame till the batter turns golden brown.
Transfer to absorbent paper and later serve hot with chutneys of your choice.
|Calories||260 K cal|