Mixed Vegetable Pakora

Mixed Vegetable Pakora

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Enjoy these easy to make fritters on a rainy day and beat the dreary monsoon blahs. Sit on your window ledge with a plate of these yummy treats with a piping hot cup of tea and watch the monsoon; it is bye bye to Merryland! Your fussy kids would love these too!





Serves Preparation Time Cooking Time
4 People 10 – 15 Minutes  15 – 20 Minutes

Ingredients

  • 1 big carrot
  • 8 french beans
  • 1 medium size potato
  • A quarter of a cabbage
  • 1.5 cups besan
  • 1/2 cup rice powder
  • 1/2 tsp chilli powder
  • 2 green chillies
  • Salt to taste
  • 1 tsp ginger-garlic paste

Method

Step 1

Chop the vegetables into thick pieces and the beans into 1 inch pieces.

Step 2

In a bowl, mix besan with chopped green chillies, chilli powder, rice powder, ginger-garlic into a thick paste with little oil and water.

Step 3

The besan should merely coat the veggies and should not be runny.

Step 4

Heat oil in a deep pan on medium flame.

Step 5

Check if the oil is hot enough by dropping a little ball of the batter. If the batter bubbles and comes up to the top, the oil is ready.

Step 6

Now, drop the besan coated veggies into the pan slowly and fry on medium flame till the batter turns golden brown.

Step 7

Transfer to absorbent paper and later serve hot with chutneys of your choice.

Nutritional Information

Calories 260 K cal
Proteins 22.7 g
Fats 2.9 g
Carbohydrates 145.6 g
Cholesterol 3 mg
Sodium 89 mg
Potassium 657 mg
 *For deep frying, add approximately 10 grams of fat per serving, at 9 K cal/gram of fat.