How to Make Sweetened Almond Milk - Recipe on FirstCry Parenting

Sweetened Almond Milk

Badam milk has a slightly nutty taste, but is deliciously creamy and requires absolute minimal effort to make. Badam milk can be had chilled during summers or as a hot piping drink in winters. So, if you already are an almond milk fan or want to know what the fuss is all about, read on and make a refreshing almond drink this weekend. Add a bit of mango flavored custard powder for added piquancy.

Preparation Time Cooking Time
4 People  10 – 15 Minutes 20- 25 Minutes


  • 500 ml milk
  • 1/4 cup almonds
  • 1 cup sugar
  • 2 tbsp mango flavored custard powder

For Garnishing

  • 2 – 3 Nos chopped almond
  • A few saffron strands
  • 1 tbsp rose syrup


Step 1

Boil almonds in a pan for 5 minutes. Remove and drain.

Step 2

Peel the skin of almonds and grind in a blender with sugar to a smooth paste. Keep aside.

Step 3

Next, heat milk in a heavy bottomed vessel and bring it to a boil.

Step 4

Add mango flavored custard powder (previously dissolved in water) to the boiled milk and stir. Keep stirring continuously so that no lumps are formed.

Step 5

Add crushed cardamom, almond-sugar paste, stir and boil for 2 – 3 min.

Step 6

Remove from the heat. Let it cool, then keep in fridge for 4-5 hrs so that it gets chilled.

Step 7

Garnish with almond flakes, rose syrup and saffron. Serve chilled.

Nutritional Information

Calories  1008 K cal
Protein 16.9 g
Fats 10.6 g
Carbohydrates 225.4 g
Cholesterol  42 mg
Sodium  243 g
Potassium  296 mg


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