Badam milk has a slightly nutty taste, but is deliciously creamy and requires absolute minimal effort to make. Badam milk can be had chilled during summers or as a hot piping drink in winters. So, if you already are an almond milk fan or want to know what the fuss is all about, read on and make a refreshing almond drink this weekend. Add a bit of mango flavored custard powder for added piquancy.
|Preparation Time||Cooking Time|
|4 People||10 – 15 Minutes||20- 25 Minutes|
- 500 ml milk
- 1/4 cup almonds
- 1 cup sugar
- 2 tbsp mango flavored custard powder
- 2 – 3 Nos chopped almond
- A few saffron strands
- 1 tbsp rose syrup
Boil almonds in a pan for 5 minutes. Remove and drain.
Peel the skin of almonds and grind in a blender with sugar to a smooth paste. Keep aside.
Next, heat milk in a heavy bottomed vessel and bring it to a boil.
Add mango flavored custard powder (previously dissolved in water) to the boiled milk and stir. Keep stirring continuously so that no lumps are formed.
Add crushed cardamom, almond-sugar paste, stir and boil for 2 – 3 min.
Remove from the heat. Let it cool, then keep in fridge for 4-5 hrs so that it gets chilled.
Garnish with almond flakes, rose syrup and saffron. Serve chilled.
|Calories||1008 K cal|