How to Make Cucumber Raita- Recipe on FirstCry Parenting

Cucumber Raita

Speaking of nutrition, cucumber is packed with vitamin C and A. Vitamin C helps to protect against immune system deficiencies, prenatal health issues, etc., while vitamin A is key for good vision and maintaining a healthy immune system. Cucumber raita can be had as such in its own right, and if blended well, can be served as buttermilk too. It is a good source of vitamins for those who are planning for a baby.

Serves Preparation Time Cooking Time
4 People 10-15 Minutes 0 Minutes


  • 100 gm cucumber, finely chopped
  • 3 green chillies, chopped
  • 1 carrot, grated
  • 1 onion, sliced
  • 1 tsp cumin powder
  • 10 mint leaves
  • 200 gm curd
  • Coriander, finely chopped
  • Salt to taste


Step 1

In a bowl, add finely chopped cucumber, onion and coriander. Keep it aside.

Step 2

In another bowl, take curd and whisk it properly. Now, add salt, cumin powder, chopped green chillies, grated carrot and mint leaves to the curd. Mix it well.

Step 3

In a serving bowl, mix cucumber – onion and the spiced curd. Stir it well.

Step 4

Garnish it with mint leaves before serving.

Nutritional Information

Serving Size: 276.4 g

Calories 134 Calories from Fat 37
Total Fat 4.1 g 6% Saturated Fat 1.6 g 8%
Trans Fat 0.0 g Cholesterol 7 mg 2%
Sodium 166 mg 7% Potassium 518 mg 15%
Total Carbohydrates 14.5 g 5% Dietary Fiber 0.9 g 4%
Sugars 11.2 g Protein 8.2 g
Vitamin A 4% Vitamin C 9%
Calcium 25% Iron 3%

*Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Tip -You can add chopped tomatoes to the raita.
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