Chicken Seekh Kebab
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Minced chicken marinated with the brilliant mix of fragrant spices, are threaded over a skewer & then barbequed to add the magic of smoky-roast taste. Surely this seekh kebab will make your hunger more zestful.
|Serves||Preparation Time||Cooking Time|
|4 People||15-20 Minutes||1 Hour|
- 1/2 kg chicken, minced
- 2 small onions
- 1/2 tbsp red chilli powder
- 4 green chillies
- 1 egg
- 2 bread slices for breadcrumb
- 1 tbsp corn flour
- 3-4 kabab chini(tailed pepper)
- 6 cardamom
- 1 tbsp poppy seeds
- 4 cloves
- 5 peppercorns
- 1 tbsp chana
- 1 bunch fresh coriander
- Oil as needed
- Salt to taste
Remove edges of bread & grind to fine bread crumbs.
Grind all the ingredients together, add to chicken mince, add breadcrumbs & grind in grinder once again.
Now, add egg, green chillies, chopped coriander, corn flour. Mix well & keep aside for 30 min.
Mold the mince around the skewers about 3 to 4 inches in length of Seekh kebab (refer image).
Brush with a few drops of oil and keep them on a Bbq gas stove. Baste with oil or butter at regular intervals.
Garnish with onion rings & tomato slices or salad of your choice. Tastes best with raita, naan, fried rice (lightly spiced) or simply have it with tamarind chutney.
|Calories||271 K cal|