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|Serves||Preparation Time||Cooking Time|
|12 People||20-25 Minutes||10 – 15 Minutes|
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ cup oil
- ½ cup sugar, powdered
- ½ cup milk
- 1 tsp vinegar
- 1 tsp vanilla
- 1 cup whipped cream
- ½ tsp edible yellow color
- 12 Oreo Cookies
Preheat the oven at 180 degree Celsius. Line a 12 hole cupcake tin.
Mix the flour, baking powder and sugar.
In a separate bowl, add milk, vinegar, vanilla and mix. Add oil and stir.
Add the wet ingredients to dry ingredients and whisk to form a smooth batter.
Pour the batter equally into the 12 cupcake holes.
Bake in pre-heated oven for 15-18 minutes.
Let it cool down to room temperature before proceeding for icing.
Mix the yellow color with the whipped cream. Whisk well and fill the icing into a piping bag fitted with a large leaf nozzle tip.
Pipe a blob of icing in the middle of the cupcake. Place an Oreo cookie in the middle. Pipe sunflower leaves around the cookie. Make 2-3 layers of the petals for the sunflower look.
Repeat the same with rest of the cupcakes.
Let your kid enjoy these cute cupcakes.
|Calories||192 K cal|