Sunflower Cupcakes
In this Article
These dainty looking cupcakes are a sure-shot kid pleaser. They look pretty with the yellow whipped-cream petals, plus they boast of having kids’ favourite biscuit – ‘Oreo’ as a topping. So, the next time you are planning your kid’s birthday party, make sure to have these cupcakes on the menu. Kids are going to love it!
| Serves | Preparation Time | Cooking Time |
| 12 People | 20-25 Minutes | 10 – 15 Minutes |
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ cup oil
- ½ cup sugar, powdered
- ½ cup milk
- 1 tsp vinegar
- 1 tsp vanilla
Icing
- 1 cup whipped cream
- ½ tsp edible yellow color
- 12 Oreo Cookies
Method
Step 1
Preheat the oven at 180 degree Celsius. Line a 12 hole cupcake tin.
Step 2
Mix the flour, baking powder and sugar.
Step 3
In a separate bowl, add milk, vinegar, vanilla and mix. Add oil and stir.
Step 4
Add the wet ingredients to dry ingredients and whisk to form a smooth batter.
Step 5
Pour the batter equally into the 12 cupcake holes.
Step 6
Bake in pre-heated oven for 15-18 minutes.
Step 7
Let it cool down to room temperature before proceeding for icing.
Step 8
Mix the yellow color with the whipped cream. Whisk well and fill the icing into a piping bag fitted with a large leaf nozzle tip.
Step 9
Pipe a blob of icing in the middle of the cupcake. Place an Oreo cookie in the middle. Pipe sunflower leaves around the cookie. Make 2-3 layers of the petals for the sunflower look.
Step 10
Repeat the same with rest of the cupcakes.
Step 11
Let your kid enjoy these cute cupcakes.
Nutritional Information
| Calories | 192 K cal |
| Proteins | 2.2 g |
| Fats | 9.8 g |
| Carbohydrates | 24.5 g |
| Cholesterol | 12 mg |
| Sodium | 59 mg |
| Potassium | 89 mg |
