Last Updated on
|Serves||Preparation Time||Cooking Time|
|2 People||15 Minutes||15-20 Minutes|
- 1 cup rice
- 1/3rd-1/2 cup moong dal
- split and husked 1/4th carrot, grated or finely chopped
- 2-3 cups water
- 1/4 tsp turmeric
- a pinch of salt
- ajwain seeds to taste
Rinse rice and dal a couple of times and drain.
Put all the ingredients together in a large pot with about 2-3 cups water.
Cook over high heat, partially covered till it boils.
Lower the heat to medium and let it cook for about 10 minutes.
Simmer, covered, until rice and dal are tender(about 10 minutes).
Add more water as needed so as to make a semi-solid or thin consistency.
Mash it a little.
Serve warm. Add ghee or yogurt, to improve the taste.
Serving Size 49.8g
|Calories||177||Calories from Fat||14|
|Total Fat||1.5g 2%||Saturated Fat||0.2g 1%|
|Trans Fat||0.0g||Cholesterol||0mg 0%|
|Sodium||440mg 18%||Potassium||251mg 7%|
|Total Carbohydrates||32.3g 11%||Dietary Fiber||7.6g 30%|
|Vitamin A||0%||Vitamin C||3%|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. Calories will vary if a different vegetable is added or rice:dal proportions are varied.