Maas Kolhapuri

maas kolhapuri recipe

Kolhapur is famous for its spicy food, and so is the dish Maas Kolhapuri. This fiery dish is prepared from a variety of spices and the pungency is flared up by the use of red chillies. Maas Kolhapuri, when served with chapathis or rice, will make for a spicy treat that will make you run for water with every bite of its peppery piquancy.

Serves Preparation Time Cooking Time
7 People
15 – 20 min (30 min – Marination)
40 – 45 Minutes

Ingredients

  • 1 kg mutton, cut into small pieces
  • 3 onions, chopped
  • 2 tomatoes, pureed
  • 1 tbsp ginger garlic paste
  • 2 tbsp red chilli powder
  • 2 green chillies, chopped
  • 1/2 cup dry coconut, grated
  • 1 tsp poppy seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 4-5 black peppercorns
  • 2 tbsp coriander leaves, chopped
  • 3 tbsp oil
  • 1 bay leaf
  • 1 tsp garam masala
  • 1 tbsp kolhapuri masala
  • 2 tbsp coriander powder
  • 1 tsp turmeric powder
  • 1 inch cinnamon
  • 2-3 cloves
  • 1-2 cardamom
  • Salt to taste

Method

Step 1

Wash mutton with enough water.

Step 2

Marinate mutton with ginger garlic paste, turmeric, salt and keep it aside for 25 – 30 minutes.

Step 3

Grind poppy seeds, fennel seeds, coriander seeds, pepper, coconut and red chilli powder to form a smooth paste.

Step 4

Pressure cook the marinated mutton for 20 – 25 minutes.

Step 5

Heat oil in a pan. Add bay leaf, cinnamon, cardamom and cloves. Saute it well.

Step 6

Add chopped onion and sauté until it turns golden in colour.

Step 7

Next, add green chillies and tomato puree. Saute for 5 minutes.

Step 8

Add coriander powder, kolhapuri masala, garam masala and saute.

Step 9

Add ground paste and cook for 2 minutes.

Step 10

Add cooked meat and cook for another 10 – 15 minutes.

Step 11

Switch off the flame and garnish the curry with coriander leaves.

Nutritional Information

Calories 404 K cal
Proteins 41.9 g
Fats 22 g
Carbohydrates 8.7 g
Cholesterol 131 mg
Sodium 153 mg
Potassium 689 mg