Kaju Gobi Mutter Curry

• 100 g cashew nuts
• 1 small cauliflower, chopped
• ¼ cup green peas, boiled
• ½ medium onion, sliced
• 1 tsp garlic, finely chopped
• ½ tsp ginger, finely chopped
• 1-2 green chillies
• 10 -12 curry leaves
• 6 -7 tbsp coconut milk
• 2 tsp coriander leaves, chopped
• 2 tsp lemon juice
• ½ tsp turmeric powder
• ½ tsp coriander powder
• ½ tsp garam masala
• 1 tsp red chilli flakes
• Salt to taste

Method

Step 1

Keep cashew nuts, cauliflower and green peas for boiling.

Step 2

Add salt, turmeric powder, coriander powder and garam masala while boiling.

Step 3

In another pan, heat oil and add onion, garlic, ginger and green chillies.

Step 4

Saute them for 2 – 3 min. Next, add curry leaves and red chilli flakes.

Step 5

Pour the boiled cauliflower, cashew nuts and green peas into the tempering.

Step 6

Add coconut milk and give it a nice stir.

Step 7

Allow the curry to thicken and when done, add coriander leaves.

Step 8

Pour lemon juice and garnish with coriander and enjoy with pav, chapatis or rice.

Nutritional Information

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