|Serves||Preparation Time||Cooking Time|
|4 People||30-35 Minutes||45-50 Minutes|
- 100 g Sesame seeds
- 100 g Sugar
- 30 ml water
- 1/4 tsp cardamom powder
- 2 tsp ghee
Roast the sesame seeds in a pan till they turn light brown and keep it aside.
Now, heat water and sugar together and make a sugar syrup of two-thread consistency
Add cardamom powder and ghee in the same mixture and stir.
Next, add the sesame seeds and mix. Switch off the gas when the mixture starts getting separated from the sides.
Drop the spoonful of mixture onto a ghee greased plate evenly and let it cool for 2-3 mins.
While the mix is still warm, press the dough and make it flat. The thickness should be about half an inch.
Mark parallel horizontal and vertical lines on the dough, and let it cool completely.
After it has cooled down completely, break it into pieces along the marked lines.
|Calories||216 K cal|
|Total Fat||11.1 gm|
|Total Carbohydrates||29.3 gm|