Last Updated on
Serves | Preparation Time | Cooking Time |
4 People | 30-35 Minutes | 45-50 Minutes |
Ingredients
- 100 g Sesame seeds
- 100 g Sugar
- 30 ml water
- 1/4 tsp cardamom powder
- 2 tsp ghee
Method
Step 1
Roast the sesame seeds in a pan till they turn light brown and keep it aside.
Step 2
Now, heat water and sugar together and make a sugar syrup of two-thread consistency
Step 3
Add cardamom powder and ghee in the same mixture and stir.
Step 4
Next, add the sesame seeds and mix. Switch off the gas when the mixture starts getting separated from the sides.
Step 5
Drop the spoonful of mixture onto a ghee greased plate evenly and let it cool for 2-3 mins.
Step 6
While the mix is still warm, press the dough and make it flat. The thickness should be about half an inch.
Step 7
Mark parallel horizontal and vertical lines on the dough, and let it cool completely.
Step 8
After it has cooled down completely, break it into pieces along the marked lines.
Nutritional Information
Calories | 216 K cal |
Proteins | 3.2 gm |
Total Fat | 11.1 gm |
Total Carbohydrates | 29.3 gm |
Cholesterol | 5 mg |
Sodium | 2 mg |
Potassium | 86 mg |