Diet Cake
In this Article
This diet cake is surely different and delicious cake. Its perfect for weight-watchers as it does not contain any butter and sugar. Even diabetic people can enjoy as it has no added sugars. So go all out and treat your taste buds without being guilty.
| Serves | Preparation Time | Cooking Time |
| 2 People | 15 Minutes | 30 Minutes |
Ingredients
- 1 tsp (teaspoon) cinnamon
- 2 cup water
- 1/2 cup shortening
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking soda
- 1 1/2 tsp artificial sweetener
- 1 cup rolled oats
- 1 beaten egg
- 1 cup raisins
- 1 cup flour
Method
Step 1
In a sauce pan add raisins, water and cinnamon.
Step 2
Heat the sauce pan on low heat for 15 minutes.
Step 3
Take off from fire and let it cool.
Step 4
To this mixture, add beaten egg, oats, artificial sweetener, shortening and vanilla extract.
Step 5
In a separate bowl, sift together flour, baking soda, cinnamon powder and salt.
Step 6
Add these dry ingredients to the batter and mix well.
Step 7
Pour this mixture in a baking pan and bake for 30-35 minutes at 350 degrees F.
Step 8
When the cake is ready, let it cool for 10–15 minutes.
Step 9
Serve immediately.
Nutritional Information
Serving Size: 100 g
| Calories | 158 | Calories from Fat | 6 |
| Total Fat | 0 g 0% | Saturated Fat | 0 g 0% |
| Trans Fat | 0.0 g | Cholesterol | 0 mg 0% |
| Sodium | 197 mg 8% | Potassium | 234 mg 7% |
| Total Carbohydrates | 37.7 g 13% | Dietary Fiber | 3.6 g 14% |
| Sugars | 14.8 g | Protein | 5.5 g |
| Vitamin A | 9% | Vitamin C | 5% |
| Calcium | 4% | Iron | 11% |
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
