Chinese Bhel

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Indo-Chinese fusion dishes are quite a hit among kids. So, here we are, presenting to you one such popular dish – Chinese Bhel. Fried noodles are tossed with stir fried veggies and are spiced up with schezwan sauce for a lip-smacking, finger licking Indo-Chinese fusion fast food.
After preparing this dish, it needs to be served instantly; otherwise the fried noodles will lose their crunchiness.
Serves Preparation Time Cooking Time
4 People 25-30 Minutes 20-25 Minutes

Ingredients

  • 4 cup fried noodles
  • 2 tbsp oil
  • 1 tbsp garlic paste
  • 1 medium onion, thinly sliced
  • ½ cup capsicum, finely sliced
  • ½ cup carrots, thinly sliced
  • ½ cup cabbage, thinly sliced
  • ¼ cup spring onions, finely chopped
  • ¼ cup ready to use schezwan sauce
  • ¼ cup tomato ketchup
  • 2-3 tbsp spring onion greens

Method

Step 1

Heat oil in a pan or wok; add garlic and onions and sauté on a high flame for a few seconds.

Step 2

Add the spring onion greens, capsicum, carrots, cabbage and sauté on a high flame for seconds. Next, add the schezwan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.

Step 3

Take it off heat and transfer into a deep bowl. Add the fried noodles and toss well. Garnish with spring onion greens and serve immediately.

Nutritional Information

Calories 295 K cal
Proteins
7.9 g
Fats 7.4 g
Carbohydrates 50.2 g
Cholesterol 0 mg
Sodium
183 mg
Potassium 251 mg
Tip: To fry noodles, boil the noodles first as per package instructions. Drain them completely and spread on a dry cloth for an hour or so for it to dry. Fry them in small batches in hot oil.