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These cookies are like no other. In each luscious bite, the savoury taste of creamy peanut butter, and the nutty flavour of chicken broth combine to make your taste buds tingle. The secret lies in the delicious balance of lush flavours. In addition, these wholesome cookies are high on the fibre content because of the use of whole wheat atta and oats. These are perfect for dunking in milk or in the condensed milk. Try it once and we challenge that just one won’t suffice.
|Serves||Preparation Time||Cooking Time|
|6 People||20-25 Minutes||10-15 Minutes|
- 2 cups whole wheat flour (atta)
- 1/2 cup rolled oats
- 1 tablespoon baking powder
- 1 cup chicken broth
- 1 cup peanut butter, creamy without grits
Keep the oven for pre-heating to 375 degrees F. Grease a baking sheet with a little vegetable oil and set aside.
Take a large bowl and mix flour, oats, baking powder, chicken broth and peanut butter together.
Knead the mixture until it forms crumbly dough.
Next, drop this dough on a lightly floured work area, and knead the dough lightly for about a minute.
Roll the dough out and keep the thickness of about ½ an inch.
Now with a bone-shaped cookie cutter, cut out cookies and place them one by one on the greased baking sheet.
Bake for 15-20 mins or until light golden-brown. Remove from the oven, and let the cookies cool.
These cookies can be stored in an airtight container for up to 1 week.
|Total Fat||22.7 g|
|Total Carbohydrates||46.2 g|