Banana milkshake more easy to digest then use the bananas which are more ripe and you can also use pinch of cardamom or cinnamon powder.
|Serves||Preparation Time||Cooking Time|
|5 People||10 Minutes||00 Minutes|
- 2 cups thin coconut milk
- 3 medium sized bananas
- A pinch or two of vanilla powder
- Sugar or jaggery as required
- ¼ tsp (teaspoon) cardamom or cinnamon powder for garnishing (optional)
Peel the bananas and chop them.
Put the bananas, vanilla and coconut milk into the blender.
Also add jaggery or sugar as required.
Blend everything till smooth.
Pour banana milkshake in tall glass and sprinkle cardamom or cinnamon powder.
Serve the banana milkshake immediately as with time its colour and taste start changing; so you can not store banana milkshake in fridge to have it later.