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You’ve got some ripe bananas in your kitchen, and don’t know what to do with them? We’ve got a way out! Just incorporate them into these muffins and you’ll have a super healthy snack to munch on. You can also make some extra, keep it in the refrigerator and microwave just before consuming. You’ll have all the banana goodness that bakes a lot faster than the humble banana bread.
|Serves||Preparation Time||Cooking Time|
|4 People||15 – 20 Minutes||15 – 20 Minutes|
- 100 g self-raising flour
- 70 g white sugar
- 60ml vegetable oil
- 1 cup milk
- 2 eggs
- 2 large mashed bananas
- 1/2 tsp baking soda
- 2-3 drops vanilla essence
Keep the oven for preheating to 375 degree Farenheit. Add paper cases into the muffin cases.
Now, take the bowl and mix sugar, flour, oil and egg, and beat to combine all ingredients.
In another bowl, take milk and bananas, and beat until they get mixed together.
Now, mix both the mixtures together, and add baking soda and vanilla essence. Whisk lightly till everything gets mixed properly.
Pour out the mixture into the muffin cases. Fill till 3/4th volume of the cases.
Bake for 15 minutes. Remove from the oven and let the muffins cool for 5 minutes.
|Calories||826 K cal|
|Total Fat||8.8 gm|
|Total Carbohydrates||73.1 gm|