Wrap with feta cheese and red bell pepper

This Greek roasted wrap is made simply by rolling up roasted red pepper, spinach, cucumber, feta, olives and green onions together in a whole grain wrap. These veggie wraps taste delicious when served with a side of hummus for dipping. Instead of eating these veggies as a salad in a bowl, throw them in a wrap, with some added feta cheese. It turns out to be a healthy, refreshing, and full of flavor wrap; that’s very filling too!

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Serves Preparation Time Cooking Time
1 People 5 Minutes  1 Minutes

Ingredients

  • 1 large wheat tortilla shell
  • ¼ cup sliced roasted red pepper(about ¼ pepper)
  • ½ cup baby spinach
  • ¼ cup sliced baby Bella mushrooms
  • ¼ cup sliced cucumber
  • 2 tablespoons feta cheese
  • 2 tablespoons sliced olives
  • 1 tablespoon chopped green onions

Method

Step 1

Heat a large skillet over medium heat.

Step 2

Lightly spray oil in the skillet.

Step 3

Place whole wheat tortilla shell in skillet.

Step 4

Lay the feta, sliced mushrooms, green onions, and roasted red peppers on the wrap.

Step 5

Allow to cook for 30 seconds- 1 minute or until wrap is lightly brown and the cheese begins to melt.

Step 6

Remove wrap from skillet and add spinach, cucumber, and olives.

Step 7

Wrap tightly and slice.

Step 8

It tastes excellent with a little hummus on the side!


Nutritional Information

Per serving:236 calories

Total Fat 13  g Saturated Fat 6 g
Monounsaturated Fat 2 g Cholesterol 48 mg
Sodium 769 mg Carbohydrate 27 g
Dietary Fiber 2 g Sugar 6 g
Protein 9 g Potassium 321 mg
Iron 7% Vitamin A 36%
Vitamin C 14% Calcium 21%

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