Eating Tulsi (Holy Basil) during Pregnancy

Eating Tulsi (Holy Basil) during Pregnancy

The ancient medicinal school of Ayurveda has long upheld the benefits of tulsi. It is an active ingredient in Indian home remedies, providing relief from various conditions. However, there have been conflicting results in the research conducted with respect to holy basil and pregnancy. Read on to find out whether tulsi is recommended during pregnancy or not.

What is Tulsi (Holy Basil)?

Tulsi or holy basil is a herb that is a part of the mint group. It has green leaves with a distinct aroma, which is sweet and spicy. It is extensively used in soups and salads as a topping due to the flavour it imparts. It is widely available in Asia, Australia and can also be found in other parts of the world due to its popularity. It has also been utilised as a home remedy for various ailments in Indian households for numerous years.

Health Benefits of Eating Tulsi During Pregnancy

Some of the health benefits of eating holy basil during pregnancy are as follows:

1. Rich in Vitamin A

Vitamin A present in holy basil is essential for the development and growth of the foetus. It promotes the development of your baby’s heart, lungs, eyes, and the central nervous system.

2. Enables Bone Formation in the Foetus

Holy basil has a good amount of manganese, which supports the formation of the cartilages and bones in your baby. Manganese is also a good antioxidant that reduces the risk of cell damage in pregnant women by minimising oxidative stress in women. Oxidative stress is a process where free radicals damage cells in the body.

3. Increases Blood Supply

Pregnant women need excess blood to support foetal growth. The folate content in basil helps increase the blood supply in your body to meet the requirement during pregnancy. Folate is also found to be beneficial in preventing birth defects in the baby.

4. Prevents Anaemia

Tiulsi is a great source of iron, which is essential to keep pregnant women energised. Iron is essential to increase the haemoglobin and red blood cells(RBC) count in your blood. This can help prevent the risk of anaemia in pregnant women.

5. Immunity Booster

Tulsi is a good source of various vitamins and minerals, which improve immunity in pregnant women. It has a good amount of Vitamin C, Vitamin E, niacin, riboflavin, etc and minerals like potassium, zinc, manganese, copper, phosphorous, and magnesium, which can protect you and your unborn baby against infections. It will also help in the proper development of your baby.

6. Reduces Aches and Pains

The anti-inflammatory property of tulsi is effective in relieving any aches and pains that are common during pregnancy.

Apart from these benefits, tulsi can also reduce stress and regulate blood sugar levels. Tulsi is also a good remedy for cold and flu and strengthening your lungs.

Side Effects of Eating Tulsi During Pregnancy

Despite the many benefits, Tulsi also has a few side effects that may be caused if consumed in excess. Here are some of the risks that eating tulsi may cause during pregnancy.

1. It is a Hypoglycaemic

Hypoglycaemic substances lower your blood sugar levels. Hence, excess consumption of tulsi during pregnancy may cause dizziness, tremors, and irritability.

2. It Can Cause Uterine Contractions

Tulsi is known to cause uterine contractions. This is one of the reasons why doctors advise against pregnant and lactating women eating tulsi.

3. It Has Blood-Thinning Effects

Tulsi is known to induce and intensify blood-thinning and cause long episodes of bleeding. Hence, it is not recommended for pregnant women who have disorders that prevent their blood from clotting effectively.

4. It Can Cause Various Health Issues

Tulsi contains an oil called eugenol, which can lead to harmful effects when consumed in excess. It can speed up the beating of the heart, cause burning sensations in the mouth and the throat, and also make your breathing shallow. Furthermore, it can cause dizziness, seizures, bleeding during urination, and in extreme cases, lead to a coma.

Can You Have Tulsi Tea?

While there is conflicting information about the consumption of tulsi tea during pregnancy, certain tests conducted indicate that it can help prevent indigestion, vomiting and back pain. One must note that no clinical trials have been conducted regarding these benefits. This is why doctors do not recommend the consumption of tulsi tea during pregnancy.

Eating Tulsi (Holy Basil) during Pregnancy

However, tulsi tea is also known to reduce stress by reducing the production of cortisol hormone by the adrenal glands.

Precautions to Take While Consuming Tulsi

If you would like to avail of the health benefits of holy basil during pregnancy and make it a part of your diet, you will need to take the following precautions to ensure safety for both you and your baby.

  • Do not consume it in excess. While there is no recommended dosage for adaptogen herbs like basil, herbalists suggest consuming only 115 ml of decoction of the herb three times a day.
  • Wash the herbs thoroughly before consumption to clear out bacteria or parasites that may lead to food-borne infections like toxoplasmosis and listeriosis.
  • Always consult a doctor before making tulsi a part of your pregnancy diet.

Tulsi has a lot of benefits that make it a great herbal supplement during pregnancy. However, since its effects on pregnant women and the foetus have not been extensively studied, many doctors recommend women to avoid over-consumption of the herb during pregnancy. In case you are considering consuming it on a regular basis, always discuss this choice with your doctor to understand how it may affect you and your baby, in order to prevent any negative effects.