Semiyaan / Vermicelli with Veggies

• 200 g vermicelli
• 20 g carrot, chopped
• 30 g green bell pepper, chopped
• 30 g red bell pepper, chopped
• 60 g onion, chopped
• 20 g sweet corns, boiled
• 10 g french beans, chopped and boiled
• 3 tbsp oil

Method

Step 1

Place a small pan on medium heat and add a tablespoon of oil. Once the oil gets hot, roast the vermicelli until it turns golden brown.

Step 2

Now, keep two cups of water for boiling. Once it starts boiling, pour it over the roasted vermicelli and allow it to cook till it becomes transparent.

Step 3

Drain the vermicelli with the help of a strainer to remove the extra water. Drizzle a little oil over the vermicelli and toss it.

Step 4

In another pan, boil carrot, french beans and sweet corn. Keep it aside once they become soft.

Step 5

Take a tablespoon of oil in a small pan and keep it on medium heat. Add mustard seeds, cumin seeds and curry leaves when the oil becomes a little warm.

Step 6

Add chopped onion and stir fry till it turns transparent. Now, add red and green bell pepper and stir fry it till the pepper pieces become a little soft. Add boiled sweet corn, french beans and carrot in the pan and saute it.

Step 7

Now, sprinkle some turmeric powder, red chilli powder and salt on the vegetables.

Step 8

Lastly, add the vermicelli and give it a good stir. Let it cook for a minute or two.

Step 9

Squeeze a teaspoon of lime juice over it and mix it well.

Step 10

Garnish with coriander leaves and serve.

Nutritional Information

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