Mixed Vegetable Pakora

By Mrunal | Updated: 06/02/2019

Enjoy these easy to make fritters on a rainy day and beat the dreary monsoon blahs. Sit on your window ledge with a plate of these yummy treats with a piping hot cup of tea and watch the monsoon; it is bye bye to Merryland! Your fussy kids would love these too!

Serves	Preparation Time	Cooking Time
4 People	10 – 15 Minutes	15 – 20 Minutes

Ingredients

1 big carrot
8 french beans
1 medium size potato
A quarter of a cabbage
1.5 cups besan
1/2 cup rice powder
1/2 tsp chilli powder
2 green chillies
Salt to taste
1 tsp ginger-garlic paste

Method

Step 1

Chop the vegetables into thick pieces and the beans into 1 inch pieces.

Step 2

In a bowl, mix besan with chopped green chillies, chilli powder, rice powder, ginger-garlic into a thick paste with little oil and water.

Step 3

The besan should merely coat the veggies and should not be runny.

Step 4

Heat oil in a deep pan on medium flame.

Step 5

Check if the oil is hot enough by dropping a little ball of the batter. If the batter bubbles and comes up to the top, the oil is ready.

Step 6

Now, drop the besan coated veggies into the pan slowly and fry on medium flame till the batter turns golden brown.

Step 7

Transfer to absorbent paper and later serve hot with chutneys of your choice.

Nutritional Information

Calories	260 K cal
Proteins	22.7 g
Fats	2.9 g
Carbohydrates	145.6 g
Cholesterol	3 mg
Sodium	89 mg
Potassium	657 mg

*For deep frying, add approximately 10 grams of fat per serving, at 9 K cal/gram of fat.

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