|Serves||Preparation Time||Cooking Time|
|4 People||10-15 Minutes||20-25 Minutes|
- 1 cup sooji/semolina/rawa
- 1/2 cup sugar
- 1 3/4 cup water
- 2 tbsp ghee
- 1/2 tsp cardamom, crushed
- 1/2 tbsp raisins
- 10-12 cashew nuts, halved
In a pan, heat ghee. Add cashews and raisins and roast until they turns golden brown. Take care not to burn raisins, keep aside.
In the same pan, add semolina and roast on a low to medium flame until it gets browned and starts emitting an aroma.
Meanwhile in a small pan or pot bring water to boil. Drop the semolina into the boiling water little by little slowly while continuously stirring. Stirring ensures there are no lumps.
Add water and sugar to semolina and mix together. Keep stirring until the sugar dissolves and water is absorbed fully by the rava.
Next, add roasted cardamom powder, raisins, cashews and mix well. Stir for another 1-2 minutes or until halwa becomes completely dry. Remove from heat.
You can serve this sheera hot, warm or even at room temperature.
|Calories||220 K cal|