Suji Halwa
In this Article
Suji halwa is easy to make and is compulsory in almost every household. It is also perfect for all ages as it is easy on the tummy. Introduce your baby to a dessert this Diwali with our quick and easy Suji Halwa recipe. Let us know how it turned out in the comments section.
| Serves | Preparation Time | Cooking Time |
| 4 People | 10-15 Minutes | 20-25 Minutes |
Ingredients
- 1 cup sooji/semolina/rawa
- 1/2 cup sugar
- 1 3/4 cup water
- 2 tbsp ghee
- 1/2 tsp cardamom, crushed
- 1/2 tbsp raisins
- 10-12 cashew nuts, halved
Method
Step 1
In a pan, heat ghee. Add cashews and raisins and roast until they turns golden brown. Take care not to burn raisins, keep aside.
Step 2
In the same pan, add semolina and roast on a low to medium flame until it gets browned and starts emitting an aroma.
Step 3
Meanwhile in a small pan or pot bring water to boil. Drop the semolina into the boiling water little by little slowly while continuously stirring. Stirring ensures there are no lumps.
Step 4
Add water and sugar to semolina and mix together. Keep stirring until the sugar dissolves and water is absorbed fully by the rava.
Step 5
Next, add roasted cardamom powder, raisins, cashews and mix well. Stir for another 1-2 minutes or until halwa becomes completely dry. Remove from heat.
Step 6
You can serve this sheera hot, warm or even at room temperature.
Nutritional Information
| Calories | 220 K cal |
| Proteins | 31.0 g |
| Fats | 16.5 g |
| Carbohydrates | 35.2 g |
| Cholesterol | 38 mg |
| Sodium | 453 mg |
| Potassium | 24 mg |
