Easter Chocolate Muffins Recipe
|Serves||Preparation Time||Cooking Time|
|4 People||10 – 15 Minutes||20-25 Minutes|
- 275 gm plain flour
- 100 gm caster sugar
- 50 gm cocoa powder
- 10 gm baking powder
- 100 gm butter, melted
- 300 ml milk
- 2 large eggs, beaten
- 5 ml vanilla essence
For the Icing
- 225 gm icing sugar, sifted
- 100 gm butter, softened
- 2 tbsp cocoa powder
- 2 tbsp hot water
Preheat the oven to 200 degree Celsius. Line up a 12 hole muffin tin with muffin cases.
To make the muffins, mix flour, sugar, cocoa powder and baking powder into a large bowl. Now, add butter, milk, eggs and vanilla and beat the flour mixture.
Transfer the mixture into the muffin tray and bake for about 20 – 25 minutes or until risen and firm to the touch.
Cool on a wire rack for about 10 mins.
To decorate the muffins, beat icing sugar and butter together.
Next, blend the cocoa powder and a little water to a smooth paste and beat into the above butter mix.
Decorate the muffins as shown in the image and sprinkle a few candy easter eggs.
|Calories||690 K cal|