Mango Pickle
Serves | Preparation Time | Cooking time |
12 People |
2 Hours
|
0 Minutes |
Ingredients
- 2 large raw green mangoes
- ½ cup freshly squeezed lime juice
- 2 inch piece ginger, peeled and chopped
- 2 tbsp fresh mint leaves
- 1 tsp cumin seeds
- 5 cloves
- Salt to taste
Method
Step 1
Trim the stems off the mangoes, cut each mango in half, and remove and discard the pit. Leave the skin on the mango.
Step 2
Shred the mango until you have approximately 2 1/2 to 3 cups of shredded mango.
Step 3
In a large 1-liter jar add the fresh lime juice, mint, ginger, cumin, cloves, and salt.
Step 4
Seal the jar with a lid and shake to combine.
Step 5
Add the shredded mango to the jar, fix the lid, and shake vigorously several times to coat the mango shreds completely.
Step 6
Allow the pickle to sit in the refrigerator for at least 2 hours before serving.
Nutritional Information
Calories | 117 K cal |
Proteins |
1.7 g
|
Fat | 0.4 g |
Carbohydrates |
36.9 g
|
Cholesterol | 9 mg |
Sodium | 21 mg |
Potassium | 486 mg |
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