Mango Choco Chunk Muffins
Come summer, and we crave Mangoes! This sweet, juicy and fragrant fruit is undoubtedly the king of fruits. There are a number of ways to eat this fruit – eat it fresh, make smoothies, shakes, juices or use it in desserts. Today, we are going to present you yet another way – use it in baked goodies. If you have some ripe mangoes lying around, this can be a great way to use them up. We have paired mangoes with chocolate here for double treat for kids.
|Serves||Preparation Time||Cooking Time|
|6 People||10-15 Minutes||15-20 Minutes|
- ½ cup maida
- ½ tsp baking powder
- ¼ tsp baking soda
- 3 tbsp oil
- 1/3 cup mango puree
- 3 tbsp chopped chocolate
- ¼ cup sugar
Line a 6 hole muffin tray with muffin liners. Set aside. Preheat the oven at 180 C.
In a large bowl, sieve flour, baking powder and baking soda together.
In a separate bowl, add the sugar and the mango puree and mix thoroughly. Add oil and whisk.
Slowly add in the dry ingredients mixture into the wet mixture and gently mix to get a uniform batter.
Add in the chopped chocolate and fold it in the batter.
Tip the batter into the prepared muffin tray and bake for about 12- 15 minutes till done.
Take it out of the oven and let it cool down to room temperature. Enjoy!