Mango Choco Chunk Muffins
In this Article
Come summer, and we crave Mangoes! This sweet, juicy and fragrant fruit is undoubtedly the king of fruits. There are a number of ways to eat this fruit – eat it fresh, make smoothies, shakes, juices or use it in desserts. Today, we are going to present you yet another way – use it in baked goodies. If you have some ripe mangoes lying around, this can be a great way to use them up. We have paired mangoes with chocolate here for double treat for kids.
| Serves | Preparation Time | Cooking Time |
| 6 People | 10-15 Minutes | 15-20 Minutes |
Ingredients
- ½ cup maida
- ½ tsp baking powder
- ¼ tsp baking soda
- 3 tbsp oil
- 1/3 cup mango puree
- 3 tbsp chopped chocolate
- ¼ cup sugar
Method
Step 1
Line a 6 hole muffin tray with muffin liners. Set aside. Preheat the oven at 180 C.
Step 2
In a large bowl, sieve flour, baking powder and baking soda together.
Step 3
In a separate bowl, add the sugar and the mango puree and mix thoroughly. Add oil and whisk.
Step 4
Slowly add in the dry ingredients mixture into the wet mixture and gently mix to get a uniform batter.
Step 5
Add in the chopped chocolate and fold it in the batter.
Step 6
Tip the batter into the prepared muffin tray and bake for about 12- 15 minutes till done.
Step 7
Take it out of the oven and let it cool down to room temperature. Enjoy!
Nutritional Information
| Calories | 165 Kcal |
| Proteins | 1.5 g |
| Fat | 8.5 g |
| Carbohydrates | 21.3 g |
| Cholesterol | 1 mg |
| Sodium | 57 mg |
| Potassium | 89 mg |
Tip -You can use ready to use canned mango puree, if making these muffins when mangoes are not in season.
