Mango and Feta Insalata
Everyday Exotica. A delicious dessert which can be made in a few steps. Treat your sweet tooth with these easy and delightful bites!
|Serves||Preparation Time||Cooking Time|
|3 People||15 Minutes||15 Minutes|
(makes about 20 bite sized servings)
- Ripe mangoes peeled and cubed 2 (40 clean cubes)
- Feta cheese 200 gm cubed into 20 pieces
- Basil micro greens or regular basil leaves torn, a handful
- Honey 1 tbsp
- Balsamic vinegar 1 tbsp
Chill everything separately so the salad is chilled for serving right after assembling it.
Mix the honey and balsamic vinegar to make the drizzling sauce.
Arrange the mango cubes in a plate.
Place one cube of feta cheese over each mango cube and then cover with another mango cube.
Place a basil micro green over this and insert a cocktail stick to hold the bites together.
Drizzle with the honey balsamic mix and serve right away.