Mango and Feta Insalata
In this Article
Everyday Exotica. A delicious dessert which can be made in a few steps. Treat your sweet tooth with these easy and delightful bites!
| Serves | Preparation Time | Cooking Time |
| 3 People | 15 Minutes | 15 Minutes |
Ingredients
(makes about 20 bite sized servings)
- Ripe mangoes peeled and cubed 2 (40 clean cubes)
- Feta cheese 200 gm cubed into 20 pieces
- Basil micro greens or regular basil leaves torn, a handful
- Honey 1 tbsp
- Balsamic vinegar 1 tbsp
Method
Step 1
Chill everything separately so the salad is chilled for serving right after assembling it.
Step 2
Mix the honey and balsamic vinegar to make the drizzling sauce.
Step 3
Arrange the mango cubes in a plate.
Step 4
Place one cube of feta cheese over each mango cube and then cover with another mango cube.
Step 5
Place a basil micro green over this and insert a cocktail stick to hold the bites together.
Step 6
Drizzle with the honey balsamic mix and serve right away.
