Mango and Feta Insalata

By Mrunal | Updated: 15/03/2019

Everyday Exotica. A delicious dessert which can be made in a few steps. Treat your sweet tooth with these easy and delightful bites!

Serves	Preparation Time	Cooking Time
3 People	15 Minutes	15 Minutes

Ingredients

(makes about 20 bite sized servings)

Ripe mangoes peeled and cubed 2 (40 clean cubes)
Feta cheese 200 gm cubed into 20 pieces
Basil micro greens or regular basil leaves torn, a handful
Honey 1 tbsp
Balsamic vinegar 1 tbsp

Method

Step 1

Chill everything separately so the salad is chilled for serving right after assembling it.

Step 2

Mix the honey and balsamic vinegar to make the drizzling sauce.

Step 3

Arrange the mango cubes in a plate.

Step 4

Place one cube of feta cheese over each mango cube and then cover with another mango cube.

Step 5

Place a basil micro green over this and insert a cocktail stick to hold the bites together.

Step 6

Drizzle with the honey balsamic mix and serve right away.

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