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Easy to make and healthy tiffin-box recipe.
|Serves||Preparation Time||Cooking Time|
|2 People||10 Minutes||10 Minutes|
- 2-3 eggs
- 4 slices bread (edges trimmed)
- 1 tbsp (tablespoon) oil
- ¼ tsp (teaspoon) cumin
- ½ tsp grated ginger
- ½ tsp red chilli powder
- 1 green chilli, chopped
- A generous pinch of garam masala powder
- A pinch of turmeric
- Salt to taste
- 1/2 tsp lemon juice (optional)
- Few onion slices
- Grated carrots or beets (as needed)
- Cabbage or lettuce (as needed)
- Coriander or mint leaves (few)
Heat a non-stick pan and toast the bread. Set them aside when crusty.
Heat oil in the same pan, add cumin. Once they splutter, add grated ginger and green chilies. Fry till the ginger smells good.
Add eggs to the pan and scramble gently. Allow the eggs to cook on a medium flame to keep them soft.
Add salt, chilli powder and garam masala powder. You can add the finely chopped veggies if required, at this point. Mix well.
Transfer the egg bhurji on the bread.
Place another slice of bread on top to cover the filling. You can even go creative in this.