#HealthInATiffin Egg Bhurji Sandwich
In this Article
Easy to make and healthy tiffin-box recipe.
| Serves | Preparation Time | Cooking Time |
| 2 People | 10 Minutes | 10 Minutes |
Ingredients
- 2-3 eggs
- 4 slices bread (edges trimmed)
- 1 tbsp (tablespoon) oil
- ¼ tsp (teaspoon) cumin
- ½ tsp grated ginger
- ½ tsp red chilli powder
- 1 green chilli, chopped
- A generous pinch of garam masala powder
- A pinch of turmeric
- Salt to taste
- 1/2 tsp lemon juice (optional)
- Few onion slices
- Grated carrots or beets (as needed)
- Cabbage or lettuce (as needed)
- Coriander or mint leaves (few)
Method
Step 1
Heat a non-stick pan and toast the bread. Set them aside when crusty.
Step 2
Heat oil in the same pan, add cumin. Once they splutter, add grated ginger and green chilies. Fry till the ginger smells good.
Step 3
Add eggs to the pan and scramble gently. Allow the eggs to cook on a medium flame to keep them soft.
Step 4
Add salt, chilli powder and garam masala powder. You can add the finely chopped veggies if required, at this point. Mix well.
Step 5
Transfer the egg bhurji on the bread.
Step 6
Place another slice of bread on top to cover the filling. You can even go creative in this.
