Kaju Katli / Kaju Katri

kaju katli kaju katri recipe

Last Updated on

This Indian traditional sweet is loved by almost everyone from kids to elders. Healthy, sweet, soft Kaju Katli melts in the mouth & is absolutely delicious. This super tasty Barfi made up of Kaju (cashews) is truly mouth-watering & makes everyone pick this decadent sweet course over & over again.


Preparation Time
Cooking Time
4 People 15-20 Minutes 1 Hour



  • 2 cups cashews
  • 1 cup powdered Sugar
  • 1/2 cup milk
  • 1/2 cup milk powder
  • 1/2 tsp cardamom powder
  • Pinch of nutmeg powder (optional)


Step 1

Take a double boiler, bring water to a boil. In the top hot pan, add powdered sugar & milk, stir continuously.

Step 2

Grind cashew very finely (dry grinder will do the job best). Take powdered cashew in a mixing bowl, now add warmly done sugar & milk powder mixture.

Step 3

Add cardamom powder & a pinch of nutmeg powder.

Step 4

Knead the mixture, adding a little water as per requirement.

Step 5

Knead until it becomes a smooth uniform dough & cashew starts releasing the oil.

Step 6

Using a rolling pin, roll the dough uniform to desired thickness. For easy rolling grease rolling pin with ghee or use wax paper.

Step 7

Cut into the diamond shape with the help of sharp a knife or Pizza cutter. Store in refrigerator & serve at room temperature.

Nutritional Information

 1 Serving = 1 Piece (12 gm approx)

Calories 57 Monounsaturated 2 g
Sodium 1 mg Sugars 4 g
Total Fat 3 g Trans 0 g
Potassium 0 mg Protein 1 g
Saturated 1 g Cholesterol 0 mg
Total Carbs 6 g Vitamin A 0%
Polyunsaturated 1 g Calcium 0%
Dietary Fiber 0 g Vitamin C 0%
Iron 3%

*Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.

Previous articleLauki Oats Besan Chila
Next articleCow Sandwich