Kaju Katli / Kaju Katri
Serves |
Preparation Time
|
Cooking Time |
4 People | 15-20 Minutes | 1 Hour |
Ingredients
- 2 cups cashews
- 1 cup powdered Sugar
- 1/2 cup milk
- 1/2 cup milk powder
- 1/2 tsp cardamom powder
- Pinch of nutmeg powder (optional)
Method
Step 1
Take a double boiler, bring water to a boil. In the top hot pan, add powdered sugar & milk, stir continuously.
Step 2
Grind cashew very finely (dry grinder will do the job best). Take powdered cashew in a mixing bowl, now add warmly done sugar & milk powder mixture.
Step 3
Add cardamom powder & a pinch of nutmeg powder.
Step 4
Knead the mixture, adding a little water as per requirement.
Step 5
Knead until it becomes a smooth uniform dough & cashew starts releasing the oil.
Step 6
Using a rolling pin, roll the dough uniform to desired thickness. For easy rolling grease rolling pin with ghee or use wax paper.
Step 7
Cut into the diamond shape with the help of sharp a knife or Pizza cutter. Store in refrigerator & serve at room temperature.
Nutritional Information
1 Serving = 1 Piece (12 gm approx)
Calories | 57 | Monounsaturated | 2 g |
Sodium | 1 mg | Sugars | 4 g |
Total Fat | 3 g | Trans | 0 g |
Potassium | 0 mg | Protein | 1 g |
Saturated | 1 g | Cholesterol | 0 mg |
Total Carbs | 6 g | Vitamin A | 0% |
Polyunsaturated | 1 g | Calcium | 0% |
Dietary Fiber | 0 g | Vitamin C | 0% |
Iron | 3% |
*Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.