#ItalianLove Baked Corn in Cheesy White Sauce
In this Article
The very thought of this dish makes my mouth to water. Sweet corn with its crunchy texture and soft interiors is a much-loved food the world over. In this creation, boiled corn is baked in a perfect white sauce base with simple garnishes. Baked corn in white sauce with crisp fresh garlic bread is a match made in heaven
| Serves | Preparation Time | Cooking Time |
|
2 People
|
10 Minutes | 05 Minutes |
Ingredients
- 1/2 cup boiled sweet corn kernels (makai ke dane)
- 1/2 tbsp (tablespoon) butter
- 1/2 tbsp plain flour (maida)
- 1/2 cup milk
- 1/8 cup grated processed cheese
- Salt and freshly ground black pepper (kalimirch) powder to taste
- 1/3 tsp (teaspoon) dry red chilli flakes (paprika)
Method
Step 1
Heat the butter in a broad non-stick pan and add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
Step 2
Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the sauce is thick.
Step 3
Add half the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute.
Step 4
Add the corn, mix well and cook on a medium flame for another minute.
Step 5
Pour into a baking bowl , sprinkle the remaining cheese and chilli flakes evenly over it and bake in pre-heated oven at 200°c (400°f ) for 5 minutes or till the cheese melts.
Step 6
Serve immediately with garlic bread.
