#HealthyEats Potato & Paprika Tortilla
In this Article
This thick omelette is bulked out with potatoes and flavoured with herbs, it’s easy to cook too! Try it out!
| Serves | Preparation Time | Cooking Time |
| 4 People | 20 Minutes | 20 Minutes |
Ingredients
- 3 tsps (teaspoons) olive oil
- 250 gms potatoes, thickly sliced
- 1 small onion, halved and sliced
- 2 garlic cloves, chopped
- ½ tsp smoked paprika
- ½ tsp dried oregano
- 3 tsps chopped parsley, plus a few extra leaves to garnish (optional)
- 6 large eggs
Method
Step 1
Heat the oil in a deep 20cm non-stick frying pan. Fry the potatoes, onion and garlic for 10 mins until tender. Stir in the paprika and fry for 1 min more.
Step 2
Beat the eggs adding dried or fresh herbs into it, then pour into the pan. Stir to prevcnt the egg to set on the bottom of the pan.
Step 3
Leave alone to cook slowly over a very low heat for 10 mins until set, except for the very top.
Step 4
Carefully slide the tortilla onto a plate. Slide back into the pan, with the uncooked top now on the bottom, and cook for 1-2 mins more.
Step 5
Garnish with parsley, if using, wrap in foil and serve warm or chilled.
