#HealthInATiffin Egg Bhurji Sandwich

• 2-3 eggs
• 4 slices bread (edges trimmed)
• 1 tbsp (tablespoon) oil
• ¼ tsp (teaspoon) cumin
• ½ tsp grated ginger
• ½ tsp red chilli powder
• 1 green chilli, chopped
• A generous pinch of garam masala powder
• A pinch of turmeric
• Salt to taste
• 1/2 tsp lemon juice (optional)
• Few onion slices
• Grated carrots or beets (as needed)
• Cabbage or lettuce (as needed)
• Coriander or mint leaves (few)

Step 1

Heat a non-stick pan and toast the bread. Set them aside when crusty.

Step 2

Heat oil in the same pan, add cumin. Once they splutter, add grated ginger and green chilies. Fry till the ginger smells good.

Step 3

Add eggs to the pan and scramble gently. Allow the eggs to cook on a medium flame to keep them soft.

Step 4

Add salt, chilli powder and garam masala powder. You can add the finely chopped veggies if required, at this point. Mix well.

Step 5

Transfer the egg bhurji on the bread.

Step 6

Place another slice of bread on top to cover the filling. You can even go creative in this.

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