How to Make Jhatpat Eggs - Recipe on FirstCry Parenting

Jhatpat Eggs

We know how difficult it is to make kids eat healthy food. And, therefore we are on a task to make it easy for every mother and hope that this simple recipe, which can be made in a jiffy is loved by one and all… Here goes the easiest recipe to win the hearts and pique the interest of your little munchkins. Trust us when we say, it takes less than 10 mins of hands-on work.

Serves Preparation Time  Cooking Time
 2 People 10 – 15 Minutes   5 – 10 Minutes


  • 2 Eggs
  • 2 tsp mayonnaise
  • ½ tsp pepper powder
  • Salt as required


Step 1

Boil eggs for ten minutes.

Step 2

After the eggs cool down, peel off the outer shell.

Step 3

Cut the eggs into half vertically with a sharp knife and scoop out the yellow part in to a small bowl. Mash it well without any lumps.

Step 4

Now add both the mayonnaise and check the taste.

Step 5

Mix well and put it in a piping bag. Using a star-shaped nozzle, pipe the mashed yolks into the egg whites.

Step 6

Decorate it with ketchup, as shown in the image, and watch your kids devour them down with frenzy.

Nutritional Information

Calories 82 K cal
Proteins 5.6 g
Total Fat 6.0 g
Total Carbohydrates 1.5 g
Cholesterol 165 mg
Sodium 96 mg
Potassium 59 mg


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