Gajak

• 1 cup sesame seeds
• 3/4 cup soft and sticky jaggery
• 1 tbsp ghee
• 1 tsp oil to grease pan
• 1/4 tsp powdered cardamom

Step 1

Take a pastry tray or a simple steel plate, grease it with oil and keep it aside.

Step 2

In a heavy bottom pan, roast sesame seeds until they become light brown and keep aside.

Step 3

In a separate pan, take jaggery and heat it on a low flame.

Step 4

After the jaggery melts, add ghee, cardamom powder, and stir it gently, so that all the ingredients mix together properly.

Step 5

Now, slowly add the roasted sesame seeds and mix gently.

Step 6

Pour the mixture onto the greased tray and allow it to cool. Spread it evenly.

Step 7

With a knife, make indentations for square or other shapes, as desired.

Step 8

Cool it completely before you can break it into pieces.

Nutritional Information

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