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|Serves||Preparation Time||Cooking Time|
|2 People||15 Minutes||15 Minutes|
- 2 cups boiled , peeled and mashed sweet potatoes
- A few saffron (kesar) strands.
- 1 tbsp warm milk
- 1 tsp ghee
- 3/4 cup milk
- 1/2 cup sugar
- 1/4 tsp cardamom (elaichi) powder
- 2 tbsp chopped mixed nuts
Combine the saffron and warm milk in a small bowl, mix well and keep aside.
Heat the ghee in a deep non-stick pan, add the sweet potatoes and saute on a medium flame for 2 to 3 minutes.
Add the milk, ½ cup of water, sugar and cardamom powder and mix well.
Cook on a slow flame for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
Switch off the flame, add the saffron-milk mixture and mixed nuts and mix well.