#Fasting&feasting #Shakarkand ka Halwa(Also known as Sweet Potato)
In this Article
Sweet ,easy to cook,fulfilling and a healthy option during fasts due to presence of vitamin A, vitamin C, manganese, fiber, potassium,iron and antioxidants in it.
| Serves | Preparation Time | Cooking Time |
| 2 People | 15 Minutes | 15 Minutes |
Ingredients
- 2 cups boiled , peeled and mashed sweet potatoes
- A few saffron (kesar) strands.
- 1 tbsp warm milk
- 1 tsp ghee
- 3/4 cup milk
- 1/2 cup sugar
- 1/4 tsp cardamom (elaichi) powder
- 2 tbsp chopped mixed nuts
Method
Step 1
Combine the saffron and warm milk in a small bowl, mix well and keep aside.
Step 2
Heat the ghee in a deep non-stick pan, add the sweet potatoes and saute on a medium flame for 2 to 3 minutes.
Step 3
Add the milk, ½ cup of water, sugar and cardamom powder and mix well.
Step 4
Cook on a slow flame for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
Step 5
Switch off the flame, add the saffron-milk mixture and mixed nuts and mix well.
Step 6
Serve immediately.
