Carrot-tomato Uttappam

By Mrunal | Updated: 06/02/2019

Getting kids to eat their veggies is every parent’s dream. Make use of your kid’s love for uttappam and mix in veggies into your kid’s diet. It’s a win-win! Your kid will enjoy eating his vegetables and you get to achieve your goal with very little effort. Pair uttappam with sambar or chutneys of choice.

Serves	Preparation Time	Cooking Time
4 People	10-15 Minutes	10 Minutes

Ingredients

250 grams dosa batter
1 big onion, finely chopped
1 tomato, finely chopped
1 to 2 carrots, grated
Salt to taste
Pepper powder to taste
1 tsp oil

Method

Step 1

Mix all the chopped veggies and salt with the batter.

Step 2

Heat dosa pan and spread the batter mixture on the pan.

Step 3

Pour oil around the dosa if needed.

Step 4

Sprinkle some pepper if needed and cook both sides of the dosa. (Avoid pepper if feeding toddlers)

Step 5

Serve hot with chutney or sambar.

Nutritional Information

Calories	209 K cal
Proteins	13.3 g
Fats	14.4 g
Carbohydrates	5.8 g
Cholesterol	19.3 mg
Sodium	337 mg
Potassium	105 mg

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