Bunny pancake

By Mrunal | Updated: 06/02/2019

All kids are bound to come running to the dining table to eat these yummy and attractively served bunny shaped pancakes. Make them for your Easter breakfast and the whole family will relish them. Be sure, your kids will think you’re the coolest mom.

Serves	Preparation Time	Cooking Time
4 People	15 Minutes	20 Minutes

Ingredients

1 cup all purpose flour(or whole wheat white flour)
1 tbsp (tablespoon) baking powder
1 tbsp sugar
2 tbsps canola oil
1 egg, lightly beaten
3/4 -1 cup milk
1 tsp (teaspoon) vanilla extract Butter

For The Pan Toppings

2 banana slices
Whipped cream
Mini chocolate chips

Method

Step 1

In a large mixing bowl, add flour, baking powder and sugar. Mix well.

Step 2

Add the oil and beaten egg and stir to combine.

Step 3

Add milk a little at a time until you make a thin batter.

Step 4

Stir in the vanilla extract.

Step 5

Place a non-stick pan over medium heat. Add butter in the pan to just lightly coat the surface.

Step 6

Drop the batter 1 tbsp at a time in the pan.

Step 7

Flip only once and serve immediately in the shape of a bunny. For that, make one large round pancake (body), one small round pancake (head), two long shaped ears, and two small ovals for the feet. Top with fruit and chocolate chips on the feet as in the picture and enjoy!

Nutritional Information

Serving Size 193.3 g

Calories	256	Calories from Fat	144
Total Fat	16.0 g 25%	Saturated Fat	3.7 g 18%
Trans Fat	0.0 g	Cholesterol	194 mg 65%
Sodium	240 mg 10%	Potassium	447 mg 13%
Total Carbohydrates	15.7 g 5%	Dietary Fiber	3.5 g 14%
Sugars	5.2 g	Protein	14.4 g
Vitamin A	191%	Vitamin C	17%
Calcium	18%	Iron	11%