Banana Muffins

By Mrunal | Updated: 06/02/2019

You’ve got some ripe bananas in your kitchen, and don’t know what to do with them? We’ve got a way out! Just incorporate them into these muffins and you’ll have a super healthy snack to munch on. You can also make some extra, keep it in the refrigerator and microwave just before consuming. You’ll have all the banana goodness that bakes a lot faster than the humble banana bread.

Serves	Preparation Time	Cooking Time
4 People	15 – 20 Minutes	15 – 20 Minutes

Ingredients

100 g self-raising flour
70 g white sugar
60ml vegetable oil
1 cup milk
2 eggs
2 large mashed bananas
1/2 tsp baking soda
2-3 drops vanilla essence

Method

Step 1

Keep the oven for preheating to 375 degree Farenheit. Add paper cases into the muffin cases.

Step 2

Now, take the bowl and mix sugar, flour, oil and egg, and beat to combine all ingredients.

Step 3

In another bowl, take milk and bananas, and beat until they get mixed together.

Step 5

Now, mix both the mixtures together, and add baking soda and vanilla essence. Whisk lightly till everything gets mixed properly.

Step 6

Pour out the mixture into the muffin cases. Fill till 3/4th volume of the cases.

Step 7

Bake for 15 minutes. Remove from the oven and let the muffins cool for 5 minutes.

Step 8

Serve warm.

Nutritional Information

Calories	826 K cal
Proteins	47.2 gm
Total Fat	8.8 gm
Total Carbohydrates	73.1 gm
Cholesterol	0 mg
Sodium	401 mg
Potassium	1301 mg

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