How to Make Chicken Momos / Dumplings- Recipe on FirstCry Parenting

Chicken Momos / Dumplings

These dainty sacks filled with chicken kheema filling, bursts with flavour the moment you take a bite. Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. All good things come in small packages; doesn’t this recipe precisely prove the point?

Serves Preparation Time Cooking Time
4 People 15-20 Minutes 20-25 Minutes


  • 200 g chicken, minced
  • 100 cup refined flour
  • spring onion, chopped
  • ginger, chopped
  • garlic, chopped
  • green chilli, chopped
  • 2 tbsp soy sauce


Step 1

In a bowl, take refined flour and water and knead a soft dough.

Step 2

Mix minced chicken, spring onion, chopped garlic and ginger, soy sauce and salt together in another bowl. Keep it aside.

Step 3

Divide dough into 12 parts each. Roll out thinly. Place, the stuffing on one side of the dough and close the other ends tightly. Bring all edges to the centre and roll it like pleats.

Step 4

Steam in steamer for about 15 minutes.

Step 5

Serve hot with tomato ketchup.

Nutritional Information

Calories 172 Kcal
Proteins 17.6 gm
Total Fat 1.8 gm
Total Carbohydrates 20.0 gm
Cholesterol 39 mg
Sodium 484 mg
Potassium 148 mg
Tip -You can add boiled sweet corn, broccoli, green peas, carrots to the stuffing along with chicken.
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