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Juicy, flaky, succulent fish made into a patty with crispy, crunchy outer covering and sandwiched between buttered toasted bread – perfect recipe for a simply sumptuous fish sandwich. Prepare these for a leisurely at-home weekend brunch with friends and family or pack some in your kid’s school tiffin, it’ll be one snack that’ll never disappoint.
|Serves||Preparation Time||Cooking Time|
|6 People||10-15 Minutes||15-20 Minutes|
- 350 g tuna / mackerel / sardine, minced
- 2 – 4 lettuce greens
- 1 tomato, sliced
- 4 bread slices, toasted
- 2 tbsp butter
- 2 tbsp black pepper powder
- Mayonnaise (optional)
- Lemon juice
- Salt to taste
Wash boneless fish and keep it in a bowl.
Now add black pepper, salt and lemon juice. Marinate it for 10 minutes.
Make small patties from it and coat them with egg white or cornflour and shallow fry it on a griddle, until it cooks completely.
In a plate, take bread slices and apply a little butter.
Now, heat a pan and place the buttered bread slices over it. Toast them for 2-3 minutes on each side.
Remove from the pan and arrange lettuce leaves, tomato slices and fish patties over one slice. Cover it with another bread slice.
Serve warm with ketchup or green chutney.